Source: Book of Abstracts; bridging training and research for industry and the wider community. Conference titles: International ISEKI_Food Conference. Unidade: FZEA
Subjects: APRENDIZAGEM, ENGENHARIA DE ALIMENTOS
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EL IDRISSI, Mustapha Missbah et al. Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. 2011, Anais.. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa, 2011. . Acesso em: 09 out. 2024.APA
El Idrissi, M. M., Erdogdu, F., Ötles, S., McElhatton, A., Sobral, P. J. do A., Kristbergsson, K., et al. (2011). Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. In Book of Abstracts; bridging training and research for industry and the wider community. Porto: Escola Superior de Biotecnologia-Universidade Católica Portuguesa.NLM
El Idrissi MM, Erdogdu F, Ötles S, McElhatton A, Sobral PJ do A, Kristbergsson K, Oliveira J, Silva CLM. Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 out. 09 ]Vancouver
El Idrissi MM, Erdogdu F, Ötles S, McElhatton A, Sobral PJ do A, Kristbergsson K, Oliveira J, Silva CLM. Development of e-learning modules as innovative food study materials in ISEKI_food 3 and ISEKI_mundus 2 working groups. Book of Abstracts; bridging training and research for industry and the wider community. 2011 ;[citado 2024 out. 09 ]