Ranilla, Lena Gálvez; Genovese, Maria Inês 
; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANTIOXIDANTES (CAPACIDADE), FEIJÃO
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ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, v. 55, n. 1, p. 90-98, 2007Tradução . . Acesso em: 01 out. 2024.APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2007). Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry, 55( 1), 90-98.NLM
Ranilla LG, Genovese MI, Lajolo FM. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 2007 ; 55( 1): 90-98.[citado 2024 out. 01 ]Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 2007 ; 55( 1): 90-98.[citado 2024 out. 01 ]
