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Filtros : "ANTIOXIDANTES" "FONSECA, MARIA JOSE VIEIRA" "2006" Limpar

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  • Artigo de periodico

    Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity (2006)

    Casagrande, Rúbia; Georgetti, Sandra R.; Verri Júnior, Waldiceu A.; Jabor, José R.; Santos, Antonio Carlos dos; Fonseca, Maria José Vieira

    Source: AAPS PharmSciTech : American Association of Pharmaceutical Scientists. Unidades: FMRP, FCFRP

    Subjects: ANTIOXIDANTES, FLAVONÓIDES

    Acesso à fonteDOIHow to cite
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    • ABNT

      CASAGRANDE, Rúbia et al. Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity. AAPS PharmSciTech : American Association of Pharmaceutical Scientists, v. 7, n. 1, 2006Tradução . . Disponível em: https://doi.org/10.1208/pt070110. Acesso em: 05 out. 2024.

    • APA

      Casagrande, R., Georgetti, S. R., Verri Júnior, W. A., Jabor, J. R., Santos, A. C. dos, & Fonseca, M. J. V. (2006). Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity. AAPS PharmSciTech : American Association of Pharmaceutical Scientists, 7( 1). doi:10.1208/pt070110

    • NLM

      Casagrande R, Georgetti SR, Verri Júnior WA, Jabor JR, Santos AC dos, Fonseca MJV. Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity [Internet]. AAPS PharmSciTech : American Association of Pharmaceutical Scientists. 2006 ; 7( 1):[citado 2024 out. 05 ] Available from: https://doi.org/10.1208/pt070110

    • Vancouver

      Casagrande R, Georgetti SR, Verri Júnior WA, Jabor JR, Santos AC dos, Fonseca MJV. Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity [Internet]. AAPS PharmSciTech : American Association of Pharmaceutical Scientists. 2006 ; 7( 1):[citado 2024 out. 05 ] Available from: https://doi.org/10.1208/pt070110

  • Artigo de periodico

    Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations (2006)

    Georgetti, Sandra Regina; Casagrande, Rúbia; Vicentini, Fabiana Testa Moura-de-Carvalho; Verri Júnior, Waldiceu A.; Fonseca, Maria José Fonseca

    Source: European Journal of Pharmaceutics and Biopharmaceutics. Unidade: FCFRP

    Subjects: ANTIOXIDANTES, PRODUTOS NATURAIS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GEORGETTI, Sandra Regina et al. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations. European Journal of Pharmaceutics and Biopharmaceutics, v. 64, p. 99-106, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.ejpb.2006.04.003. Acesso em: 05 out. 2024.

    • APA

      Georgetti, S. R., Casagrande, R., Vicentini, F. T. M. -de-C., Verri Júnior, W. A., & Fonseca, M. J. F. (2006). Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations. European Journal of Pharmaceutics and Biopharmaceutics, 64, 99-106. doi:10.1016/j.ejpb.2006.04.003

    • NLM

      Georgetti SR, Casagrande R, Vicentini FTM-de-C, Verri Júnior WA, Fonseca MJF. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2006 ; 64 99-106.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ejpb.2006.04.003

    • Vancouver

      Georgetti SR, Casagrande R, Vicentini FTM-de-C, Verri Júnior WA, Fonseca MJF. Evaluation of the antioxidant activity of soybean extract by different in vitro methods and investigation of this activity after its incorporation in topical formulations [Internet]. European Journal of Pharmaceutics and Biopharmaceutics. 2006 ; 64 99-106.[citado 2024 out. 05 ] Available from: https://doi.org/10.1016/j.ejpb.2006.04.003
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