Source: Food Research International. Unidade: FCFRP
Subjects: SOLANACEAE, ANTIOXIDANTES, EXPRESSÃO GÊNICA, DANO AO DNA
ABNT
HERNANDES, Lívia Cristina et al. In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit. Food Research International, v. 62, p. 121\2013127, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.02.036. Acesso em: 31 ago. 2024.APA
Hernandes, L. C., Aissa, A. F., Almeida, M. R. de, Darin, J. D. 'A. C., Rodrigues, E., Batista, B. L., et al. (2014). In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit. Food Research International, 62, 121\2013127. doi:10.1016/j.foodres.2014.02.036NLM
Hernandes LC, Aissa AF, Almeida MR de, Darin JD'AC, Rodrigues E, Batista BL, Barbosa Júnior F, Mercadante AZ, Bianchi M de LP, Antunes LMG. In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit [Internet]. Food Research International. 2014 ; 62 121\2013127.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2014.02.036Vancouver
Hernandes LC, Aissa AF, Almeida MR de, Darin JD'AC, Rodrigues E, Batista BL, Barbosa Júnior F, Mercadante AZ, Bianchi M de LP, Antunes LMG. In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit [Internet]. Food Research International. 2014 ; 62 121\2013127.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2014.02.036