ReP USP - Resultado da busca

Artigo de periodico
Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin (2020)
Fernandes-Silva, Caroline C ; Teixeira, Erica W ; Alves, Maria Luiza T.M.F ; Negri, Giuseppina ; Salatino, Maria Luiza Faria ; Salatino, Antonio
Source: Journal of Apicultural Research. Unidade: IB
Subjects: PRÓPOLIS, ABELHAS, PRODUTOS NATURAIS, ANTIOXIDANTES
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ABNT
FERNANDES-SILVA, Caroline C et al. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2020.1797994. Acesso em: 08 nov. 2024.
APA
Fernandes-Silva, C. C., Teixeira, E. W., Alves, M. L. T. M. F., Negri, G., Salatino, M. L. F., & Salatino, A. (2020). Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin. Journal of Apicultural Research. doi:10.1080/00218839.2020.1797994
NLM
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2024 nov. 08 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Vancouver
Fernandes-Silva CC, Teixeira EW, Alves MLTMF, Negri G, Salatino MLF, Salatino A. Propolis obtained in a clearing inside the Atlantic Forest in Ubatuba (São Paulo state, Brazil): essential oil and possible botanical origin [Internet]. Journal of Apicultural Research. 2020 ;[citado 2024 nov. 08 ] Available from: https://doi.org/10.1080/00218839.2020.1797994
Artigo de periodico
Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state (2019)
Silva, Caroline Cristina Fernandes da ; Salatino, Antonio ; Motta, Lucimar Barbosa da ; Negri, Giuseppina ; Salatino, Maria Luiza Faria
Source: Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. Unidade: IB
Subjects: FITOQUÍMICA, PRÓPOLIS, PLANTAS MEDICINAIS, ANTIOXIDANTES, ANTI-HIV, FLAVONOIDES
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ABNT
SILVA, Caroline Cristina Fernandes da et al. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, v. 29, p. 309-318, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bjp.2019.04.001. Acesso em: 08 nov. 2024.
APA
Silva, C. C. F. da, Salatino, A., Motta, L. B. da, Negri, G., & Salatino, M. L. F. (2019). Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy, 29, 309-318. doi:10.1016/j.bjp.2019.04.001
NLM
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Vancouver
Silva CCF da, Salatino A, Motta LB da, Negri G, Salatino MLF. Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state [Internet]. Revista Brasileira de Farmacognosia = Brazilian Journal of Pharmacognosy. 2019 ; 29 309-318.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.bjp.2019.04.001
Artigo de periodico
Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) (2018)
Ferreira, Joselena M; Fernandes-Silva, Caroline C; Salatino, Antonio ; Message, Dejair; Negri, Giuseppina
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: PRÓPOLIS, PRODUTOS NATURAIS, FLAVONOIDES, ANTIOXIDANTES, RESINAS, ABELHAS, PLANTAS, MIMOSACEAE
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ABNT
FERREIRA, Joselena M et al. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin). Evidence-Based Complementary and Alternative Medicine, v. 2018, 2018Tradução . . Disponível em: https://doi.org/10.1155/2018/7084284. Acesso em: 08 nov. 2024.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Message, D., & Negri, G. (2018). Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin). Evidence-Based Complementary and Alternative Medicine, 2018. doi:10.1155/2018/7084284
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 2018[citado 2024 nov. 08 ] Available from: https://doi.org/10.1155/2018/7084284
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Corrigendum to (Antioxidant Activity of a Geopropolis from Northeast Brazil: chemical Characterization and Likely Botanical Origin) [Internet]. Evidence-Based Complementary and Alternative Medicine. 2018 ; 2018[citado 2024 nov. 08 ] Available from: https://doi.org/10.1155/2018/7084284
Artigo de periodico
Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin (2017)
Ferreira, Joselena M; Fernandes-Silva, Caroline C; Salatino, Antonio ; Message, Dejair; Negri, Giuseppina
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: PRÓPOLIS, PRODUTOS NATURAIS, FLAVONOIDES, ANTIOXIDANTES, RESINAS, ABELHAS, PLANTAS, MIMOSACEAE
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ABNT
FERREIRA, Joselena M et al. Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin. Evidence-Based Complementary and Alternative Medicine, v. 2017, p. 06 , 2017Tradução . . Disponível em: https://doi.org/10.1155/2017/4024721. Acesso em: 08 nov. 2024.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Message, D., & Negri, G. (2017). Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin. Evidence-Based Complementary and Alternative Medicine, 2017, 06 . doi:10.1155/2017/4024721
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin [Internet]. Evidence-Based Complementary and Alternative Medicine. 2017 ; 2017 06 .[citado 2024 nov. 08 ] Available from: https://doi.org/10.1155/2017/4024721
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Message D, Negri G. Antioxidant activity of a geopropolis from northeast Brazil: chemical characterization and likely botanical origin [Internet]. Evidence-Based Complementary and Alternative Medicine. 2017 ; 2017 06 .[citado 2024 nov. 08 ] Available from: https://doi.org/10.1155/2017/4024721
Artigo de periodico
New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin (2017)
Ferreira, Joselena M; Fernandes-Silva, Caroline C; Salatino, Antonio ; Negri, Giuseppina; Message, Dejair
Source: Journal of the Science of Food and Agriculture. Unidade: IB
Subjects: PRÓPOLIS, BOTÂNICA (CLASSIFICAÇÃO), ANTIOXIDANTES, FLAVONOIDES, LEGUMINOSAE, PLANTAS MEDICINAIS, PRODUTOS NATURAIS
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ABNT
FERREIRA, Joselena M et al. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin. Journal of the Science of Food and Agriculture, p. on-line, 2017Tradução . . Disponível em: https://doi.org/10.1002/jsfa.8210. Acesso em: 08 nov. 2024.
APA
Ferreira, J. M., Fernandes-Silva, C. C., Salatino, A., Negri, G., & Message, D. (2017). New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin. Journal of the Science of Food and Agriculture, on-line. doi:10.1002/jsfa.8210
NLM
Ferreira JM, Fernandes-Silva CC, Salatino A, Negri G, Message D. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin [Internet]. Journal of the Science of Food and Agriculture. 2017 ; on-line.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/jsfa.8210
Vancouver
Ferreira JM, Fernandes-Silva CC, Salatino A, Negri G, Message D. New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin [Internet]. Journal of the Science of Food and Agriculture. 2017 ; on-line.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/jsfa.8210
Artigo de periodico
Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities (2011)
Righi, Adne Abbud; Alves, Thiago René; Negri, Giuseppina; Marques, Lucas Miranda; Breyer, Henrique; Salatino, Antonio
Source: Journal of the Science of Food and Agriculture. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, ISOFLAVONAS
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ABNT
RIGHI, Adne Abbud et al. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. Journal of the Science of Food and Agriculture, v. 91, n. 13, p. 2363-2370, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4468. Acesso em: 08 nov. 2024.
APA
Righi, A. A., Alves, T. R., Negri, G., Marques, L. M., Breyer, H., & Salatino, A. (2011). Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. Journal of the Science of Food and Agriculture, 91( 13), 2363-2370. doi:10.1002/jsfa.4468
NLM
Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 13): 2363-2370.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/jsfa.4468
Vancouver
Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 13): 2363-2370.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1002/jsfa.4468
Artigo de periodico
Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil (2011)
Negri, Giuseppina; Teixeira, Érica Weinstein; Alves, Maria Luisa Teles Marques Florêncio; Moreti, Augusta Carolina de Carmargo Carmello; Otsuk, Ivani Pozar; Borguini, Renata Galhardo; Salatino, Antonio
Source: Journal of Agricultural and Food Chemistry. Unidade: IB
Subjects: FLAVONÓIDES, PÓLEN, ABELHAS, ANTIOXIDANTES
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ABNT
NEGRI, Giuseppina et al. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry, v. 59, n. 10, p. 5516-5522, 2011Tradução . . Disponível em: https://doi.org/10.1021/jf200602k. Acesso em: 08 nov. 2024.
APA
Negri, G., Teixeira, É. W., Alves, M. L. T. M. F., Moreti, A. C. de C. C., Otsuk, I. P., Borguini, R. G., & Salatino, A. (2011). Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil. Journal of Agricultural and Food Chemistry, 59( 10), 5516-5522. doi:10.1021/jf200602k
NLM
Negri G, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Otsuk IP, Borguini RG, Salatino A. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5516-5522.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1021/jf200602k
Vancouver
Negri G, Teixeira ÉW, Alves MLTMF, Moreti AC de CC, Otsuk IP, Borguini RG, Salatino A. Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil [Internet]. Journal of Agricultural and Food Chemistry. 2011 ; 59( 10): 5516-5522.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1021/jf200602k
Artigo de periodico
Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges (2011)
Moura, Sandra Aparecida Lima de; Negri, Giuseppina; Salatino, Antonio ; Lima, Luiza Dias da Cunha; Dourado, Luana Pereira Antunes; Mendes, Juliana Barros; Andrade, Silvia Passos; Ferreira, Mônica Alves Neves Diniz; Cara, Denise Carmona
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, CICATRIZAÇÃO, COMPOSIÇÃO QUÍMICA
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ABNT
MOURA, Sandra Aparecida Lima de et al. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges. Evidence-Based Complementary and Alternative Medicine, v. 2011, 2011Tradução . . Disponível em: https://doi.org/10.1093/ecam/nep112. Acesso em: 08 nov. 2024.
APA
Moura, S. A. L. de, Negri, G., Salatino, A., Lima, L. D. da C., Dourado, L. P. A., Mendes, J. B., et al. (2011). Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges. Evidence-Based Complementary and Alternative Medicine, 2011. doi:10.1093/ecam/nep112
NLM
Moura SAL de, Negri G, Salatino A, Lima LD da C, Dourado LPA, Mendes JB, Andrade SP, Ferreira MAND, Cara DC. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges [Internet]. Evidence-Based Complementary and Alternative Medicine. 2011 ; 2011[citado 2024 nov. 08 ] Available from: https://doi.org/10.1093/ecam/nep112
Vancouver
Moura SAL de, Negri G, Salatino A, Lima LD da C, Dourado LPA, Mendes JB, Andrade SP, Ferreira MAND, Cara DC. Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges [Internet]. Evidence-Based Complementary and Alternative Medicine. 2011 ; 2011[citado 2024 nov. 08 ] Available from: https://doi.org/10.1093/ecam/nep112
Artigo de periodico
A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria (2011)
Ishida, Vanna Francine de Castro; Negri, Giuseppina; Salatino, Antonio ; Bandeira, Maria Fulgência C. L
Source: Food Chemistry. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, STREPTOCOCCUS, FLAVONÓIDES
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ABNT
ISHIDA, Vanna Francine de Castro et al. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria. Food Chemistry, v. 125, n. 3, p. 966-972, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.09.089. Acesso em: 08 nov. 2024.
APA
Ishida, V. F. de C., Negri, G., Salatino, A., & Bandeira, M. F. C. L. (2011). A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria. Food Chemistry, 125( 3), 966-972. doi:10.1016/j.foodchem.2010.09.089
NLM
Ishida VF de C, Negri G, Salatino A, Bandeira MFCL. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria [Internet]. Food Chemistry. 2011 ; 125( 3): 966-972.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2010.09.089
Vancouver
Ishida VF de C, Negri G, Salatino A, Bandeira MFCL. A new type of Brazilian propolis: prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria [Internet]. Food Chemistry. 2011 ; 125( 3): 966-972.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.foodchem.2010.09.089
Artigo de periodico
Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples (2010)
Teixeira, Érica Weinstein; Message, Dejair; Negri, Giuseppina; Salatino, Antonio ; Stringheta, César
Source: Evidence-Based Complementary and Alternative Medicine. Unidade: IB
Subjects: ANTIOXIDANTES, PRÓPOLIS, SAZONALIDADE, ABELHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Érica Weinstein et al. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, v. 7, n. 3, p. 307-315, 2010Tradução . . Disponível em: https://doi.org/10.1093/ecam/nem177. Acesso em: 08 nov. 2024.
APA
Teixeira, É. W., Message, D., Negri, G., Salatino, A., & Stringheta, C. (2010). Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples. Evidence-Based Complementary and Alternative Medicine, 7( 3), 307-315. doi:10.1093/ecam/nem177
NLM
Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1093/ecam/nem177
Vancouver
Teixeira ÉW, Message D, Negri G, Salatino A, Stringheta C. Seasonal variation, chemical composition and antioxidant activity of brazilian propolis samples [Internet]. Evidence-Based Complementary and Alternative Medicine. 2010 ; 7( 3): 307-315.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1093/ecam/nem177
Artigo de periodico
Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice (2007)
Duarte-Almeida, Joaquim Maurício; Negri, Giuseppina; Salatino, Antonio ; Carvalho, João Ernesto de; Lajolo, Franco Maria
Source: Phytochemistry. Unidades: IB, FCF
Subjects: CANA-DE-AÇÚCAR, ANTIOXIDANTES, FLAVONÓIDES
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ABNT
DUARTE-ALMEIDA, Joaquim Maurício et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, v. 68, n. 8, p. 1165-1171, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2007.01.015. Acesso em: 08 nov. 2024.
APA
Duarte-Almeida, J. M., Negri, G., Salatino, A., Carvalho, J. E. de, & Lajolo, F. M. (2007). Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. Phytochemistry, 68( 8), 1165-1171. doi:10.1016/j.phytochem.2007.01.015
NLM
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015
Vancouver
Duarte-Almeida JM, Negri G, Salatino A, Carvalho JE de, Lajolo FM. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice [Internet]. Phytochemistry. 2007 ; 68( 8): 1165-1171.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.phytochem.2007.01.015

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