Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
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FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 31 ago. 2024.APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.fct.2020.111439Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.fct.2020.111439