Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities (2011)
Righi, Adne Abbud; Alves, Thiago René; Negri, Giuseppina; Marques, Lucas Miranda; Breyer, Henrique; Salatino, Antonio 
Source: Journal of the Science of Food and Agriculture. Unidade: IB
Subjects: PRÓPOLIS, ANTIOXIDANTES, ISOFLAVONAS
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RIGHI, Adne Abbud et al. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. Journal of the Science of Food and Agriculture, v. 91, n. 13, p. 2363-2370, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4468. Acesso em: 05 out. 2024.APA
Righi, A. A., Alves, T. R., Negri, G., Marques, L. M., Breyer, H., & Salatino, A. (2011). Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities. Journal of the Science of Food and Agriculture, 91( 13), 2363-2370. doi:10.1002/jsfa.4468NLM
Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 13): 2363-2370.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/jsfa.4468Vancouver
Righi AA, Alves TR, Negri G, Marques LM, Breyer H, Salatino A. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 13): 2363-2370.[citado 2024 out. 05 ] Available from: https://doi.org/10.1002/jsfa.4468
