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Artigo de periodico
Oxidative stress after iron supplementation in Crohn's disease (2016)
Junqueira-Franco, Márcia Varella Morandi; Nicoletti, Carolina Ferreira; Nonino, Carla Barbosa; Vannucchi, Hélio; Marchini, Julio Sergio
Source: Journal of Clinical Case Reports. Unidade: FMRP
Subjects: DOENÇA DE CROHN, ANEMIA FERROPRIVA, FERRO, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JUNQUEIRA-FRANCO, Márcia Varella Morandi et al. Oxidative stress after iron supplementation in Crohn's disease. Journal of Clinical Case Reports, v. 6, n. 9, 2016Tradução . . Disponível em: https://doi.org/10.4172/2165-7920.1000858. Acesso em: 31 out. 2024.
APA
Junqueira-Franco, M. V. M., Nicoletti, C. F., Nonino, C. B., Vannucchi, H., & Marchini, J. S. (2016). Oxidative stress after iron supplementation in Crohn's disease. Journal of Clinical Case Reports, 6( 9). doi:10.4172/2165-7920.1000858
NLM
Junqueira-Franco MVM, Nicoletti CF, Nonino CB, Vannucchi H, Marchini JS. Oxidative stress after iron supplementation in Crohn's disease [Internet]. Journal of Clinical Case Reports. 2016 ; 6( 9):[citado 2024 out. 31 ] Available from: https://doi.org/10.4172/2165-7920.1000858
Vancouver
Junqueira-Franco MVM, Nicoletti CF, Nonino CB, Vannucchi H, Marchini JS. Oxidative stress after iron supplementation in Crohn's disease [Internet]. Journal of Clinical Case Reports. 2016 ; 6( 9):[citado 2024 out. 31 ] Available from: https://doi.org/10.4172/2165-7920.1000858
Artigo de periodico
A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water (2016)
Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio ; Lamounier, Joel Alves; Almeida, Carlos Alberto Nogueira de
Source: Archivos Latinoamericanos de Nutrición. Unidade: FMRP
Subjects: ÁGUA POTÁVEL, FERRO, ANEMIA FERROPRIVA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUTRA DE OLIVEIRA, José Eduardo et al. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water. Archivos Latinoamericanos de Nutrición, v. 66, n. 3, p. 159-164, 2016Tradução . . Acesso em: 31 out. 2024.
APA
Dutra de Oliveira, J. E., Marchini, J. S., Lamounier, J. A., & Almeida, C. A. N. de. (2016). A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water. Archivos Latinoamericanos de Nutrición, 66( 3), 159-164.
NLM
Dutra de Oliveira JE, Marchini JS, Lamounier JA, Almeida CAN de. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water. Archivos Latinoamericanos de Nutrición. 2016 ; 66( 3): 159-164.[citado 2024 out. 31 ]
Vancouver
Dutra de Oliveira JE, Marchini JS, Lamounier JA, Almeida CAN de. A new family home approach to controlling iron deficiency anemia in all ages in less-developed and developing countries using iron-fortified water. Archivos Latinoamericanos de Nutrición. 2016 ; 66( 3): 159-164.[citado 2024 out. 31 ]
Artigo de periodico
Protein and amino acid status before and after bariatric surgery: a 12-month folow-up study (2013)
Nicoletti, Carolina Ferreira; Junqueira-Franco, Marcia Varella Morandi; Santos, José Ernesto dos; Marchini, Julio Sergio ; Salgado Júnior, Wilson; Nonino, Carla Barbosa
Source: Surgery for Obesity and Related Diseases. Unidade: FMRP
Subjects: CIRURGIA BARIÁTRICA, ANEMIA FERROPRIVA, OBESIDADE, FERRO (DEFICIÊNCIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NICOLETTI, Carolina Ferreira et al. Protein and amino acid status before and after bariatric surgery: a 12-month folow-up study. Surgery for Obesity and Related Diseases, v. 9, n. 6, p. 1008-1012, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.soard.2013.07.004. Acesso em: 31 out. 2024.
APA
Nicoletti, C. F., Junqueira-Franco, M. V. M., Santos, J. E. dos, Marchini, J. S., Salgado Júnior, W., & Nonino, C. B. (2013). Protein and amino acid status before and after bariatric surgery: a 12-month folow-up study. Surgery for Obesity and Related Diseases, 9( 6), 1008-1012. doi:10.1016/j.soard.2013.07.004
NLM
Nicoletti CF, Junqueira-Franco MVM, Santos JE dos, Marchini JS, Salgado Júnior W, Nonino CB. Protein and amino acid status before and after bariatric surgery: a 12-month folow-up study [Internet]. Surgery for Obesity and Related Diseases. 2013 ; 9( 6): 1008-1012.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.soard.2013.07.004
Vancouver
Nicoletti CF, Junqueira-Franco MVM, Santos JE dos, Marchini JS, Salgado Júnior W, Nonino CB. Protein and amino acid status before and after bariatric surgery: a 12-month folow-up study [Internet]. Surgery for Obesity and Related Diseases. 2013 ; 9( 6): 1008-1012.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.soard.2013.07.004
Artigo de periodico
Iron Peptide complex does not increase blood iron concentration at the same extent as ferrous sulfate after oral ingestion in healthy adult males (2011)
Sakamoto, Luiz Maçao; Hotta, Júlia Keiko Sakamoto; Máximo, Aparecida de Fátima; Unamuno, Maria do Rosário Del Lama; Ferreira, Jacob Fernando; Suen, Vivian Marques Miguel; Marchini, Julio Sergio
Source: International Journal of Nutrology. Unidade: FMRP
Subjects: ANEMIA FERROPRIVA, SUPLEMENTOS DIETÉTICOS, FERRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKAMOTO, Luiz Maçao et al. Iron Peptide complex does not increase blood iron concentration at the same extent as ferrous sulfate after oral ingestion in healthy adult males. International Journal of Nutrology, v. 4, n. 3, p. 87-92, 2011Tradução . . Acesso em: 31 out. 2024.
APA
Sakamoto, L. M., Hotta, J. K. S., Máximo, A. de F., Unamuno, M. do R. D. L., Ferreira, J. F., Suen, V. M. M., & Marchini, J. S. (2011). Iron Peptide complex does not increase blood iron concentration at the same extent as ferrous sulfate after oral ingestion in healthy adult males. International Journal of Nutrology, 4( 3), 87-92.
NLM
Sakamoto LM, Hotta JKS, Máximo A de F, Unamuno M do RDL, Ferreira JF, Suen VMM, Marchini JS. Iron Peptide complex does not increase blood iron concentration at the same extent as ferrous sulfate after oral ingestion in healthy adult males. International Journal of Nutrology. 2011 ; 4( 3): 87-92.[citado 2024 out. 31 ]
Vancouver
Sakamoto LM, Hotta JKS, Máximo A de F, Unamuno M do RDL, Ferreira JF, Suen VMM, Marchini JS. Iron Peptide complex does not increase blood iron concentration at the same extent as ferrous sulfate after oral ingestion in healthy adult males. International Journal of Nutrology. 2011 ; 4( 3): 87-92.[citado 2024 out. 31 ]
Artigo de periodico
Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome (2009)
Gabriel, Fabíola Rainato; Suen, Vivian Marques Miguel; Marchini, Julio Sergio ; Oliveira, José Eduardo Dutra de
Source: Nutrition. Unidade: FMRP
Subjects: NUTRIÇÃO, ANEMIA FERROPRIVA, FERRO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GABRIEL, Fabíola Rainato et al. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition, v. 25, n. 11-12, p. 1115-1119, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2009.01.019. Acesso em: 31 out. 2024.
APA
Gabriel, F. R., Suen, V. M. M., Marchini, J. S., & Oliveira, J. E. D. de. (2009). Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome. Nutrition, 25( 11-12), 1115-1119. doi:10.1016/j.nut.2009.01.019
NLM
Gabriel FR, Suen VMM, Marchini JS, Oliveira JED de. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome [Internet]. Nutrition. 2009 ; 25( 11-12): 1115-1119.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.nut.2009.01.019
Vancouver
Gabriel FR, Suen VMM, Marchini JS, Oliveira JED de. Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndrome [Internet]. Nutrition. 2009 ; 25( 11-12): 1115-1119.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.nut.2009.01.019
Artigo de periodico
Serum iron analysis of adults receiving three different iron compounds (2004)
Silva, Luciana Ferreira da; Dutra de Oliveira, José Eduardo; Marchini, Julio Sergio
Source: Nutrition Research. Unidade: FMRP
Subjects: ANEMIA FERROPRIVA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Luciana Ferreira da e DUTRA DE OLIVEIRA, José Eduardo e MARCHINI, Julio Sergio. Serum iron analysis of adults receiving three different iron compounds. Nutrition Research, v. 24, p. 603-611, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2003.10.013. Acesso em: 31 out. 2024.
APA
Silva, L. F. da, Dutra de Oliveira, J. E., & Marchini, J. S. (2004). Serum iron analysis of adults receiving three different iron compounds. Nutrition Research, 24, 603-611. doi:10.1016/j.nutres.2003.10.013
NLM
Silva LF da, Dutra de Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds [Internet]. Nutrition Research. 2004 ; 24 603-611.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.nutres.2003.10.013
Vancouver
Silva LF da, Dutra de Oliveira JE, Marchini JS. Serum iron analysis of adults receiving three different iron compounds [Internet]. Nutrition Research. 2004 ; 24 603-611.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.nutres.2003.10.013

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