Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil (2005)
Source: Food Control. Unidades: ICB, FZEA
Subjects: MICOTOXINAS, ANÁLISE DE ALIMENTOS, MICROBIOLOGIA
ABNT
BITTENCOURT, A. B. F. et al. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control, v. 16, n. 2, p. 117-120, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2003.12.005. Acesso em: 29 set. 2024.APA
Bittencourt, A. B. F., Oliveira, C. A. F. de, Dilkin, P., & Corrêa, B. (2005). Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control, 16( 2), 117-120. doi:10.1016/j.foodcont.2003.12.005NLM
Bittencourt ABF, Oliveira CAF de, Dilkin P, Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil [Internet]. Food Control. 2005 ; 16( 2): 117-120.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodcont.2003.12.005Vancouver
Bittencourt ABF, Oliveira CAF de, Dilkin P, Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil [Internet]. Food Control. 2005 ; 16( 2): 117-120.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodcont.2003.12.005