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Artigo de periodico
Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening (2008)
Rossetto, Maria Rosecler Miranda; Nascimento, João Roberto Oliveira do ; Purgatto, Eduardo ; Fabi, João Paulo ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, MAMÃO (ANÁLISE)
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ABNT
ROSSETTO, Maria Rosecler Miranda et al. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, v. 56, n. 20, p. 9592-9599, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x. Acesso em: 01 out. 2024.
APA
Rossetto, M. R. M., Nascimento, J. R. O. do, Purgatto, E., Fabi, J. P., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening. Journal of Agricultural and Food Chemistry, 56( 20), 9592-9599. Recuperado de http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
NLM
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 out. 01 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
Vancouver
Rossetto MRM, Nascimento JRO do, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi-Lysenko BR. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 20): 9592-9599.[citado 2024 out. 01 ] Available from: http://pubs.acs.org/doi/pdfplus/10.1021/jf801934x
Artigo de periodico
Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas (1997)
Nascimento, João Roberto Oliveira do ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
NASCIMENTO, João Roberto Oliveira do e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry, v. 45, n. 4, p. 1103-1117, 1997Tradução . . Acesso em: 01 out. 2024.
APA
Nascimento, J. R. O. do, Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1997). Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry, 45( 4), 1103-1117.
NLM
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry. 1997 ; 45( 4): 1103-1117.[citado 2024 out. 01 ]
Vancouver
Nascimento JRO do, Cordenunsi-Lysenko BR, Lajolo FM. Partial purification and characterization of sucrose phosphate synthase from preclimateric and climateric bananas. Journal of Agricultural and Food Chemistry. 1997 ; 45( 4): 1103-1117.[citado 2024 out. 01 ]
Artigo de periodico
Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase (1995)
Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assunto: ANÁLISE DE ALIMENTOS
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ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry, v. 43, n. 2 , p. 347-51, 1995Tradução . . Acesso em: 01 out. 2024.
APA
Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (1995). Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry, 43( 2 ), 347-51.
NLM
Cordenunsi-Lysenko BR, Lajolo FM. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry. 1995 ;43( 2 ): 347-51.[citado 2024 out. 01 ]
Vancouver
Cordenunsi-Lysenko BR, Lajolo FM. Starch breakdown during banana ripening: sucrose synthase and sucroser phosphate synthase. Journal of Agricultural and Food Chemistry. 1995 ;43( 2 ): 347-51.[citado 2024 out. 01 ]
Artigo de periodico
Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties (1991)
Iguti, A M; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
IGUTI, A M e LAJOLO, Franco Maria. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry, v. 39, p. 2131-6, 1991Tradução . . Acesso em: 01 out. 2024.
APA
Iguti, A. M., & Lajolo, F. M. (1991). Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry, 39, 2131-6.
NLM
Iguti AM, Lajolo FM. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry. 1991 ;39 2131-6.[citado 2024 out. 01 ]
Vancouver
Iguti AM, Lajolo FM. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry. 1991 ;39 2131-6.[citado 2024 out. 01 ]
Artigo de periodico
In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein (1991)
Lanfer Marquez, Úrsula Maria; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, VALOR NUTRITIVO
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ABNT
LANFER MARQUEZ, Úrsula Maria e LAJOLO, Franco Maria. In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein. Journal of Agricultural and Food Chemistry, v. 39, n. 7 , p. 1211-5, 1991Tradução . . Disponível em: https://doi.org/10.1021/jf00007a003. Acesso em: 01 out. 2024.
APA
Lanfer Marquez, Ú. M., & Lajolo, F. M. (1991). In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein. Journal of Agricultural and Food Chemistry, 39( 7 ), 1211-5. doi:10.1021/jf00007a003
NLM
Lanfer Marquez ÚM, Lajolo FM. In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein [Internet]. Journal of Agricultural and Food Chemistry. 1991 ;39( 7 ): 1211-5.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf00007a003
Vancouver
Lanfer Marquez ÚM, Lajolo FM. In vivo digestibility of bean (phaseolus vulgaris l.) Proteins: the role of endogenous protein [Internet]. Journal of Agricultural and Food Chemistry. 1991 ;39( 7 ): 1211-5.[citado 2024 out. 01 ] Available from: https://doi.org/10.1021/jf00007a003
Artigo de periodico
Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil (1991)
Lajolo, Franco Maria ; Lanfer Marquez, Úrsula Maria; Filisetti-Cozzi, T. M. C. C.; Mcgregor, D I
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LAJOLO, Franco Maria et al. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry, v. 39, n. 11, p. 1933-7, 1991Tradução . . Acesso em: 01 out. 2024.
APA
Lajolo, F. M., Lanfer Marquez, Ú. M., Filisetti-Cozzi, T. M. C. C., & Mcgregor, D. I. (1991). Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry, 39( 11), 1933-7.
NLM
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Mcgregor DI. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry. 1991 ;39( 11): 1933-7.[citado 2024 out. 01 ]
Vancouver
Lajolo FM, Lanfer Marquez ÚM, Filisetti-Cozzi TMCC, Mcgregor DI. Chemical composition and toxic compounds in rapessed (brassica napus l.) Cultivars grow in brazil. Journal of Agricultural and Food Chemistry. 1991 ;39( 11): 1933-7.[citado 2024 out. 01 ]

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