Structural characterization of the lectin from the red seaweed Amansia multifida C. Lamourox (2011)
Fonte: Program. Nome do evento: Annual Meeting of Brazilian Biochemistry and Molecular Biology Society - SBBq. Unidade: IFSC
Assuntos: LECTINAS, ESPECTROSCOPIA, FLUORESCÊNCIA, PROTEÍNAS (ESTRUTURA;ATIVIDADE), AMINOÁCIDOS
ABNT
MESQUITA, J. X. et al. Structural characterization of the lectin from the red seaweed Amansia multifida C. Lamourox. 2011, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq, 2011. . Acesso em: 22 ago. 2024.APA
Mesquita, J. X., Fontenelle, T. P. C., Lopes, J. L. S., Beltramini, L. M., Araujo, H. S. S., & Freitas, A. L. P. (2011). Structural characterization of the lectin from the red seaweed Amansia multifida C. Lamourox. In Program. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular - SBBq.NLM
Mesquita JX, Fontenelle TPC, Lopes JLS, Beltramini LM, Araujo HSS, Freitas ALP. Structural characterization of the lectin from the red seaweed Amansia multifida C. Lamourox. Program. 2011 ;[citado 2024 ago. 22 ]Vancouver
Mesquita JX, Fontenelle TPC, Lopes JLS, Beltramini LM, Araujo HSS, Freitas ALP. Structural characterization of the lectin from the red seaweed Amansia multifida C. Lamourox. Program. 2011 ;[citado 2024 ago. 22 ]