Formulating nutrition snacks with inulin and oligofructose (2007)
Source: Food data and biodiversity. Conference titles: International Food Data Conference. Unidade: FSP
Subjects: INSULINA, POLISSACARÍDEOS, ALIMENTOS FUNCIONAIS, AMIDO, DIGESTIBILIDADE, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
CAPRILES, Vanessa Dias e SOARES, Rosana Aparecida Manólio e AREAS, José Alfredo Gomes. Formulating nutrition snacks with inulin and oligofructose. 2007, Anais.. São Paulo: USP : BRASILFOODS : FAO, 2007. . Acesso em: 24 set. 2024.APA
Capriles, V. D., Soares, R. A. M., & Areas, J. A. G. (2007). Formulating nutrition snacks with inulin and oligofructose. In Food data and biodiversity. São Paulo: USP : BRASILFOODS : FAO.NLM
Capriles VD, Soares RAM, Areas JAG. Formulating nutrition snacks with inulin and oligofructose. Food data and biodiversity. 2007 ;[citado 2024 set. 24 ]Vancouver
Capriles VD, Soares RAM, Areas JAG. Formulating nutrition snacks with inulin and oligofructose. Food data and biodiversity. 2007 ;[citado 2024 set. 24 ]