Maniglia, Fabíola Pansani 
; Aragon, Davi Casale ; Nakao, Lia Sumie ; Dolenga, Carla Juliana Ribeiro ; Costa, José Abrão Cardeal da
Fonte: Journal of Food and Nutrition Research. Unidade: FMRP
Assuntos: HEMODIÁLISE, CONSTIPAÇÃO, BANANA, AMIDO, NEFROPATIAS
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ABNT
MANIGLIA, Fabíola Pansani et al. Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients. Journal of Food and Nutrition Research, v. 6, n. 5, p. 341-345, 2018Tradução . . Disponível em: https://doi.org/10.12691/jfnr-6-5-10. Acesso em: 02 nov. 2024.APA
Maniglia, F. P., Aragon, D. C., Nakao, L. S., Dolenga, C. J. R., & Costa, J. A. C. da. (2018). Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients. Journal of Food and Nutrition Research, 6( 5), 341-345. doi:10.12691/jfnr-6-5-10NLM
Maniglia FP, Aragon DC, Nakao LS, Dolenga CJR, Costa JAC da. Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 5): 341-345.[citado 2024 nov. 02 ] Available from: https://doi.org/10.12691/jfnr-6-5-10Vancouver
Maniglia FP, Aragon DC, Nakao LS, Dolenga CJR, Costa JAC da. Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients [Internet]. Journal of Food and Nutrition Research. 2018 ; 6( 5): 341-345.[citado 2024 nov. 02 ] Available from: https://doi.org/10.12691/jfnr-6-5-10
