Source: Agronomy. Unidade: ESALQ
Subjects: AMIDO, ARMAZENAMENTO AGRÍCOLA, MILHO, SILAGEM, VALOR NUTRITIVO
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ABNT
OLIVEIRA, Késia da Silva et al. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. Agronomy, v. 13, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/agronomy13010209. Acesso em: 25 set. 2024.APA
Oliveira, K. da S., Salvati, G. G. de S., Morais, G. de, Carvalho-Estrada, P. de A., Santos, W. P. dos, Salvatte, J. M. S., et al. (2023). Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. Agronomy, 13, 1-14. doi:10.3390/agronomy13010209NLM
Oliveira K da S, Salvati GG de S, Morais G de, Carvalho-Estrada P de A, Santos WP dos, Salvatte JMS, Gritti VC, Salvo PAR, Arthur BAV, Nazato LM, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. Agronomy. 2023 ; 13 1-14.[citado 2024 set. 25 ] Available from: https://doi.org/10.3390/agronomy13010209Vancouver
Oliveira K da S, Salvati GG de S, Morais G de, Carvalho-Estrada P de A, Santos WP dos, Salvatte JMS, Gritti VC, Salvo PAR, Arthur BAV, Nazato LM, Nussio LG. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. Agronomy. 2023 ; 13 1-14.[citado 2024 set. 25 ] Available from: https://doi.org/10.3390/agronomy13010209