Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil (2009)
Source: International Journal of Molecular Sciences. Unidade: FZEA
Subjects: AFLATOXINAS, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS (OCORRÊNCIA), AMENDOIM (PRODUTOS DERIVADOS), SÃO PAULO
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OLIVEIRA, Carlos Augusto Fernandes de et al. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil. International Journal of Molecular Sciences, v. 10, n. 1, p. 174-183, 2009Tradução . . Disponível em: http://www.mdpi.com/1422-0067/10/1/174/pdf. Acesso em: 03 jan. 2026.APA
Oliveira, C. A. F. de, Gonçalves, N. B., Rosim, R. E., & Fernandes, A. M. (2009). Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil. International Journal of Molecular Sciences, 10( 1), 174-183. Recuperado de http://www.mdpi.com/1422-0067/10/1/174/pdfNLM
Oliveira CAF de, Gonçalves NB, Rosim RE, Fernandes AM. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil [Internet]. International Journal of Molecular Sciences. 2009 ; 10( 1): 174-183.[citado 2026 jan. 03 ] Available from: http://www.mdpi.com/1422-0067/10/1/174/pdfVancouver
Oliveira CAF de, Gonçalves NB, Rosim RE, Fernandes AM. Determination of aflatoxins in peanut products in the northeast region of São Paulo, Brazil [Internet]. International Journal of Molecular Sciences. 2009 ; 10( 1): 174-183.[citado 2026 jan. 03 ] Available from: http://www.mdpi.com/1422-0067/10/1/174/pdf
