Aluminium toxicity towards yeast fermentation and the protective effect of magnesium (2004)
Source: Yeasts in science and biotechnology the quest for sustainable development. Conference titles: International Congress on Yeasts. Unidades: ESALQ, EP
Subjects: FERMENTAÇÃO INDUSTRIAL, ALUMÍNIO, MAGNÉSIO
ABNT
BASSO, Luiz Carlos et al. Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. 2004, Anais.. Rio de Janeiro: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2004. . Acesso em: 30 set. 2024.APA
Basso, L. C., Paulillo, S. C. de L., Rodrigues, D. A., Basso, T. O., Amorim, H. V. de, & Walker, G. M. (2004). Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. In Yeasts in science and biotechnology the quest for sustainable development. Rio de Janeiro: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.NLM
Basso LC, Paulillo SC de L, Rodrigues DA, Basso TO, Amorim HV de, Walker GM. Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. Yeasts in science and biotechnology the quest for sustainable development. 2004 ;[citado 2024 set. 30 ]Vancouver
Basso LC, Paulillo SC de L, Rodrigues DA, Basso TO, Amorim HV de, Walker GM. Aluminium toxicity towards yeast fermentation and the protective effect of magnesium. Yeasts in science and biotechnology the quest for sustainable development. 2004 ;[citado 2024 set. 30 ]