Bedani, Raquel; Estrotra, Regina Célia Sobral; Rossi, E. A; Saad, Susana Marta Isay 
Source: Abstracts. Conference titles: Congress of European Microbiologists. Unidade: FCF
Subjects: PROBIÓTICOS, ALIMENTOS FERMENTADOS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Surviral of Lactobacillus acidophilus la-5 in a fermented soy product under in vitro simulated gastrointestinal conditions. 2011, Anais.. Geneva: Federation of European Microbiological Societies (FEMS), 2011. . Acesso em: 08 out. 2024.APA
Bedani, R., Estrotra, R. C. S., Rossi, E. A., & Saad, S. M. I. (2011). Surviral of Lactobacillus acidophilus la-5 in a fermented soy product under in vitro simulated gastrointestinal conditions. In Abstracts. Geneva: Federation of European Microbiological Societies (FEMS).NLM
Bedani R, Estrotra RCS, Rossi EA, Saad SMI. Surviral of Lactobacillus acidophilus la-5 in a fermented soy product under in vitro simulated gastrointestinal conditions. Abstracts. 2011 ;[citado 2024 out. 08 ]Vancouver
Bedani R, Estrotra RCS, Rossi EA, Saad SMI. Surviral of Lactobacillus acidophilus la-5 in a fermented soy product under in vitro simulated gastrointestinal conditions. Abstracts. 2011 ;[citado 2024 out. 08 ]
