Source: Journal of Food Protection. Unidades: ICB, FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), INDÚSTRIA DE LATICÍNIOS, MICROBIOLOGIA INDUSTRIAL
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LANDGRAF, Mariza e IARIA, Sebastião Timo e FALCAO, D P. Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. Journal of Food Protection, v. 56, n. 5 , p. 447-50, 1993Tradução . . Acesso em: 07 nov. 2024.APA
Landgraf, M., Iaria, S. T., & Falcao, D. P. (1993). Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. Journal of Food Protection, 56( 5 ), 447-50.NLM
Landgraf M, Iaria ST, Falcao DP. Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. Journal of Food Protection. 1993 ;56( 5 ): 447-50.[citado 2024 nov. 07 ]Vancouver
Landgraf M, Iaria ST, Falcao DP. Improved enrichment procedure for the isolation of yersinia enterocolitica and related species from milk. Journal of Food Protection. 1993 ;56( 5 ): 447-50.[citado 2024 nov. 07 ]