Fonte: Food Research International. Unidades: FCF, FCFRP
Assuntos: FERMENTAÇÃO, CACAU, ALIMENTOS
ABNT
ALMEIDA, Otávio Guilherme Gonçalves de et al. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, v. 131, p. 1-12 art. 109034, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109034. Acesso em: 16 out. 2024.APA
Almeida, O. G. G. de, Pinto, U. M., Matos, C. B., Frazilio, D. A., Braga, V. F., Kress, M. R. von Z., & De Martinis, E. C. P. (2020). Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective. Food Research International, 131, 1-12 art. 109034. doi:10.1016/j.foodres.2020.109034NLM
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034Vancouver
Almeida OGG de, Pinto UM, Matos CB, Frazilio DA, Braga VF, Kress MR von Z, De Martinis ECP. Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans?: an in silico perspective [Internet]. Food Research International. 2020 ; 131 1-12 art. 109034.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2020.109034