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Filtros : "ALIMENTOS" "Irlanda" Removidos: "COMUNICAÇÃO" "FERRIANI, RUI ALBERTO" Limpar

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  • Artigo de periodico

    Photoantimicrobials in agriculture (2022)

    Braga, Gilberto Úbida Leite ; Silva-Junior, Geraldo J.; Brancini, Guilherme Thomaz Pereira ; Hallsworth, John E.; Wainwright, Mark

    Source: Journal of Photochemistry and Photobiology, B: Biology. Unidade: FCFRP

    Subjects: TOXICOLOGIA, ESTRESSE, ALIMENTOS, FUNGOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      BRAGA, Gilberto Úbida Leite et al. Photoantimicrobials in agriculture. Journal of Photochemistry and Photobiology, B: Biology, v. 235, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jphotobiol.2022.112548. Acesso em: 05 ago. 2024.

    • APA

      Braga, G. Ú. L., Silva-Junior, G. J., Brancini, G. T. P., Hallsworth, J. E., & Wainwright, M. (2022). Photoantimicrobials in agriculture. Journal of Photochemistry and Photobiology, B: Biology, 235, 1-21. doi:10.1016/j.jphotobiol.2022.112548

    • NLM

      Braga GÚL, Silva-Junior GJ, Brancini GTP, Hallsworth JE, Wainwright M. Photoantimicrobials in agriculture [Internet]. Journal of Photochemistry and Photobiology, B: Biology. 2022 ; 235 1-21.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jphotobiol.2022.112548

    • Vancouver

      Braga GÚL, Silva-Junior GJ, Brancini GTP, Hallsworth JE, Wainwright M. Photoantimicrobials in agriculture [Internet]. Journal of Photochemistry and Photobiology, B: Biology. 2022 ; 235 1-21.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jphotobiol.2022.112548

  • Artigo de periodico

    Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations (2020)

    Silva, Fernando Luís Barroso da ; Carloni, Paolo; Cheung, David; Cottone, Grazia; Donnini, Serena; Foegeding, E. Allen; Gulzar, Muhammad; Jacquier, Jean Christophe; Lobaskin, Vladimir; MacKernan, Donal; Naveh, Zeynab Mohammad Hosseini; Radhakrishnan, Ravi; Santiso, Erik E.

    Source: Annual Review of Food Science and Technology. Unidade: FCFRP

    Subjects: SIMULAÇÃO, PROTEÍNAS, DIETÉTICA, ALIMENTOS

    PrivadoAcesso à fonteDOIHow to cite
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    • ABNT

      SILVA, Fernando Luís Barroso da et al. Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations. Annual Review of Food Science and Technology, v. 11, p. 365-387, 2020Tradução . . Disponível em: https://doi.org/10.1146/annurev-food-032519-051640. Acesso em: 05 ago. 2024.

    • APA

      Silva, F. L. B. da, Carloni, P., Cheung, D., Cottone, G., Donnini, S., Foegeding, E. A., et al. (2020). Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations. Annual Review of Food Science and Technology, 11, 365-387. doi:10.1146/annurev-food-032519-051640

    • NLM

      Silva FLB da, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Naveh ZMH, Radhakrishnan R, Santiso EE. Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations [Internet]. Annual Review of Food Science and Technology. 2020 ; 11 365-387.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1146/annurev-food-032519-051640

    • Vancouver

      Silva FLB da, Carloni P, Cheung D, Cottone G, Donnini S, Foegeding EA, Gulzar M, Jacquier JC, Lobaskin V, MacKernan D, Naveh ZMH, Radhakrishnan R, Santiso EE. Understanding and controlling food protein structure and function in foods: perspectives from experiments and computer simulations [Internet]. Annual Review of Food Science and Technology. 2020 ; 11 365-387.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1146/annurev-food-032519-051640

  • Artigo de periodico

    Multi-objective optimized genomic breeding strategies for sustainable food improvement (2019)

    Akdemir, Deniz; Beavis, William; Fritsche-Neto, Roberto; Singh, Asheesh K; Isidro-Sánchez, Julio

    Source: Heredity. Unidade: ESALQ

    Subjects: ALIMENTOS, GENÔMICA, MELHORAMENTO GENÉTICO

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      AKDEMIR, Deniz et al. Multi-objective optimized genomic breeding strategies for sustainable food improvement. Heredity, v. 122, n. 5, p. 672-683, 2019Tradução . . Disponível em: https://doi.org/10.1038/s41437-018-0147-1. Acesso em: 05 ago. 2024.

    • APA

      Akdemir, D., Beavis, W., Fritsche-Neto, R., Singh, A. K., & Isidro-Sánchez, J. (2019). Multi-objective optimized genomic breeding strategies for sustainable food improvement. Heredity, 122( 5), 672-683. doi:10.1038/s41437-018-0147-1

    • NLM

      Akdemir D, Beavis W, Fritsche-Neto R, Singh AK, Isidro-Sánchez J. Multi-objective optimized genomic breeding strategies for sustainable food improvement [Internet]. Heredity. 2019 ; 122( 5): 672-683.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1038/s41437-018-0147-1

    • Vancouver

      Akdemir D, Beavis W, Fritsche-Neto R, Singh AK, Isidro-Sánchez J. Multi-objective optimized genomic breeding strategies for sustainable food improvement [Internet]. Heredity. 2019 ; 122( 5): 672-683.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1038/s41437-018-0147-1
  • 1

1 - 3 (3 records)

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