Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ENZIMAS, ALIMENTOS, BANANA
ABNT
VIEIRA JÚNIOR, Adair e NASCIMENTO, João Roberto Oliveira do e LAJOLO, Franco Maria. Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry, v. 54, n. 21, p. 8222-8228, 2006Tradução . . Acesso em: 16 out. 2024.APA
Vieira Júnior, A., Nascimento, J. R. O. do, & Lajolo, F. M. (2006). Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry, 54( 21), 8222-8228.NLM
Vieira Júnior A, Nascimento JRO do, Lajolo FM. Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry. 2006 ; 54( 21): 8222-8228.[citado 2024 out. 16 ]Vancouver
Vieira Júnior A, Nascimento JRO do, Lajolo FM. Molecular cloning and characterization of an alpha-amylase occuring in the pulp of ripening bananas and its expression in Pichia pastoris. Journal of Agricultural and Food Chemistry. 2006 ; 54( 21): 8222-8228.[citado 2024 out. 16 ]