ReP USP - Resultado da busca

Artigo de periodico
Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process (2023)
Correa, Higor Túlio; Vieira, William Fernando; Pessoa Junior, Adalberto ; Cardoso, Vicelma Luiz ; Coutinho Filho, Ubirajara
Fonte: Waste and Biomass Valorization. Unidade: FCF
Assuntos: BIOMASSA, ALIMENTAÇÃO HUMANA
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ABNT
CORREA, Higor Túlio et al. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process. Waste and Biomass Valorization, v. 14, n. 10, p. 4061-4069, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12649-023-02084-w. Acesso em: 02 nov. 2024.
APA
Correa, H. T., Vieira, W. F., Pessoa Junior, A., Cardoso, V. L., & Coutinho Filho, U. (2023). Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process. Waste and Biomass Valorization, 14( 10), 4061-4069. doi:10.1007/s12649-023-02084-w
NLM
Correa HT, Vieira WF, Pessoa Junior A, Cardoso VL, Coutinho Filho U. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process [Internet]. Waste and Biomass Valorization. 2023 ; 14( 10): 4061-4069.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s12649-023-02084-w
Vancouver
Correa HT, Vieira WF, Pessoa Junior A, Cardoso VL, Coutinho Filho U. Production of Biosurfactant and L-Asparaginase using dry Tenebrio molitor Larvae as innovative biomass for fermentation and liquid extractive process [Internet]. Waste and Biomass Valorization. 2023 ; 14( 10): 4061-4069.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s12649-023-02084-w
Artigo de periodico
Eating behavior (duration, content, and timing) among workers living under different levels of urbanization (2020)
Tiuganji, Natalia Mitie; Nehme, Patricia Xavier Soares de Andrade; Marqueze, Elaine Cristina ; Isherwood, Cheryl M.; Martins, Andressa Juliane; Vasconcelos, Suleima Pedroza ; Cipolla Neto, José ; Lowden, Arne ; Skene, Debra J. ; Moreno, Claudia Roberta de Castro
Fonte: Nutrients. Unidades: ICB, FSP
Assuntos: FISIOLOGIA, COMPORTAMENTO ALIMENTAR, TRABALHADORES, URBANIZAÇÃO, TRABALHADOR RURAL, ALIMENTAÇÃO HUMANA
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ABNT
TIUGANJI, Natalia Mitie et al. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization. Nutrients, v. 12, n. 2, p. 15 , 2020Tradução . . Disponível em: https://doi.org/10.3390/nu12020375. Acesso em: 02 nov. 2024.
APA
Tiuganji, N. M., Nehme, P. X. S. de A., Marqueze, E. C., Isherwood, C. M., Martins, A. J., Vasconcelos, S. P., et al. (2020). Eating behavior (duration, content, and timing) among workers living under different levels of urbanization. Nutrients, 12( 2), 15 . doi:10.3390/nu12020375
NLM
Tiuganji NM, Nehme PXS de A, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos SP, Cipolla Neto J, Lowden A, Skene DJ, Moreno CR de C. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization [Internet]. Nutrients. 2020 ; 12( 2): 15 .[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu12020375
Vancouver
Tiuganji NM, Nehme PXS de A, Marqueze EC, Isherwood CM, Martins AJ, Vasconcelos SP, Cipolla Neto J, Lowden A, Skene DJ, Moreno CR de C. Eating behavior (duration, content, and timing) among workers living under different levels of urbanization [Internet]. Nutrients. 2020 ; 12( 2): 15 .[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu12020375
Artigo de periodico
Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile (2020)
Pinaffi, Ana Clara da Costa ; Sampaio, Geni Rodrigues ; Soares, Maiara Jurema; Shahidi, Fereidoon ; Camargo, Adriano Costa de ; Torres, Elizabeth Aparecida Ferraz da Silva
Fonte: Molecules. Unidade: FSP
Assuntos: GUARANÁ, POLIFENÓIS, PROANTOCIANIDINAS, ALIMENTAÇÃO HUMANA, DIABETES MELLITUS INSULINO-DEPENDENTE
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ABNT
PINAFFI, Ana Clara da Costa et al. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules, v. 25, n. 3, p. 1-17, 2020Tradução . . Disponível em: https://doi.org/10.3390/molecules25030679. Acesso em: 02 nov. 2024.
APA
Pinaffi, A. C. da C., Sampaio, G. R., Soares, M. J., Shahidi, F., Camargo, A. C. de, & Torres, E. A. F. da S. (2020). Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules, 25( 3), 1-17. doi:10.3390/molecules25030679
NLM
Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC de, Torres EAF da S. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile [Internet]. Molecules. 2020 ;25( 3): 1-17.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/molecules25030679
Vancouver
Pinaffi AC da C, Sampaio GR, Soares MJ, Shahidi F, Camargo AC de, Torres EAF da S. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile [Internet]. Molecules. 2020 ;25( 3): 1-17.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/molecules25030679
Artigo de periodico
Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study (2014)
Pastor-Valero, Maria; Furlan-Viebig, Renata; Menezes, Paulo Rossi; Silva, Simon Almeida da; Vallada, Homero; Scazufca, Marcia
Fonte: PLOS ONE. Unidade: FM
Assuntos: COGNIÇÃO, ALIMENTAÇÃO HUMANA, ENVELHECIMENTO, BRASILEIROS, RECOMENDAÇÕES NUTRICIONAIS
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ABNT
PASTOR-VALERO, Maria et al. Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study. PLOS ONE, v. 9, n. 4, p. 10 art. e94042, 2014Tradução . . Disponível em: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0094042&representation=PDF. Acesso em: 02 nov. 2024.
APA
Pastor-Valero, M., Furlan-Viebig, R., Menezes, P. R., Silva, S. A. da, Vallada, H., & Scazufca, M. (2014). Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study. PLOS ONE, 9( 4), 10 art. e94042. doi:10.1371/journal.pone.0094042
NLM
Pastor-Valero M, Furlan-Viebig R, Menezes PR, Silva SA da, Vallada H, Scazufca M. Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study [Internet]. PLOS ONE. 2014 ; 9( 4): 10 art. e94042.[citado 2024 nov. 02 ] Available from: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0094042&representation=PDF
Vancouver
Pastor-Valero M, Furlan-Viebig R, Menezes PR, Silva SA da, Vallada H, Scazufca M. Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study [Internet]. PLOS ONE. 2014 ; 9( 4): 10 art. e94042.[citado 2024 nov. 02 ] Available from: http://www.plosone.org/article/fetchObject.action?uri=info%3Adoi%2F10.1371%2Fjournal.pone.0094042&representation=PDF
Trabalho de evento-resumo periodico
Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil (2007)
Caroba, Daniela Cristina Rossetto; Silva, Marina Vieira da; Philippi, Sonia Tucunduva; Alves, Marcelo C.
Fonte: Annals of Nutrition & Metabolism. Nome do evento: European Nutrition Conference. Unidade: ESALQ
Assuntos: ALIMENTAÇÃO HUMANA, FAMÍLIA, COMUNIDADE RURAL, COMUNIDADE URBANA
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ABNT
CAROBA, Daniela Cristina Rossetto et al. Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. Paris: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. . Acesso em: 02 nov. 2024. , 2007
APA
Caroba, D. C. R., Silva, M. V. da, Philippi, S. T., & Alves, M. C. (2007). Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. Paris: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Caroba DCR, Silva MV da, Philippi ST, Alves MC. Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. 2007 ; 5 126.[citado 2024 nov. 02 ]
Vancouver
Caroba DCR, Silva MV da, Philippi ST, Alves MC. Energy and participation of groups of foods in the Total Energy Value of tje families' diet in agricultural and urban areas - Brazil. Annals of Nutrition & Metabolism. 2007 ; 5 126.[citado 2024 nov. 02 ]
Artigo de periodico
Geographical patterns of human diet derived from stable-isotope analysis of fingernails (2006)
Nardoto, Gabriela Bielefeld ; Silva, S; Kendall, C; Ehleringer, J. R; Chesson, L. A; Ferraz, Epaminondas Sansigolo de Barros; Moreira, Marcelo Zacharias ; Ometto, Jean Pierre Henry Balbaud ; Martinelli, Luiz Antonio
Fonte: American Journal of Physical Anthropology. Unidades: ESALQ, CENA
Assuntos: RAZÃO ISOTÓPICA, ALIMENTAÇÃO HUMANA
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ABNT
NARDOTO, Gabriela Bielefeld et al. Geographical patterns of human diet derived from stable-isotope analysis of fingernails. American Journal of Physical Anthropology, v. 131, p. 137-146, 2006Tradução . . Disponível em: https://doi.org/10.1002/ajpa.20409. Acesso em: 02 nov. 2024.
APA
Nardoto, G. B., Silva, S., Kendall, C., Ehleringer, J. R., Chesson, L. A., Ferraz, E. S. de B., et al. (2006). Geographical patterns of human diet derived from stable-isotope analysis of fingernails. American Journal of Physical Anthropology, 131, 137-146. doi:10.1002/ajpa.20409
NLM
Nardoto GB, Silva S, Kendall C, Ehleringer JR, Chesson LA, Ferraz ES de B, Moreira MZ, Ometto JPHB, Martinelli LA. Geographical patterns of human diet derived from stable-isotope analysis of fingernails [Internet]. American Journal of Physical Anthropology. 2006 ;131 137-146.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/ajpa.20409
Vancouver
Nardoto GB, Silva S, Kendall C, Ehleringer JR, Chesson LA, Ferraz ES de B, Moreira MZ, Ometto JPHB, Martinelli LA. Geographical patterns of human diet derived from stable-isotope analysis of fingernails [Internet]. American Journal of Physical Anthropology. 2006 ;131 137-146.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/ajpa.20409

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