Effects of pea and barley versus corn lesser processed on glycemic control of diabetic dogs (2016)
Source: Proceedings. Conference titles: Waltham International Nutritional Sciences Symposium (WINSS): Growing Science in Pet Nutrition. Unidade: FMVZ
Subjects: CÃES, ERVILHA, CEVADA, DIABETES MELLITUS, ALIMENTAÇÃO ANIMAL
ABNT
TEIXEIRA, F et al. Effects of pea and barley versus corn lesser processed on glycemic control of diabetic dogs. 2016, Anais.. Leicestershire: WALTHAM, 2016. Disponível em: https://www.waltham.com/events-news/winss-next-event/proceedings/. Acesso em: 11 nov. 2024.APA
Teixeira, F., Machado, D. P., Jeremias, J. T., Pontieri, C. F. F., Queiroz, M. R., & Brunetto, M. A. (2016). Effects of pea and barley versus corn lesser processed on glycemic control of diabetic dogs. In Proceedings. Leicestershire: WALTHAM. Recuperado de https://www.waltham.com/events-news/winss-next-event/proceedings/NLM
Teixeira F, Machado DP, Jeremias JT, Pontieri CFF, Queiroz MR, Brunetto MA. Effects of pea and barley versus corn lesser processed on glycemic control of diabetic dogs [Internet]. Proceedings. 2016 ;[citado 2024 nov. 11 ] Available from: https://www.waltham.com/events-news/winss-next-event/proceedings/Vancouver
Teixeira F, Machado DP, Jeremias JT, Pontieri CFF, Queiroz MR, Brunetto MA. Effects of pea and barley versus corn lesser processed on glycemic control of diabetic dogs [Internet]. Proceedings. 2016 ;[citado 2024 nov. 11 ] Available from: https://www.waltham.com/events-news/winss-next-event/proceedings/