Leme, Ana Carolina Barco 
; Sanabria, Lilia Yadira Cortés ; Herrera-Cuenca, Marianella ; Yépez García, Martha Cecilia ; Pareja, Rossina G; Fisberg, Mauro ; Fisberg, Regina Mara ; Mello, Aline Veroneze de ; Sales, Cristiane Hermes ; Ferrari, Gerson ; Haines, Jess; Rigotti, Attilio; Gómez, Georgina ; Kovalskys, Irina
Source: International Journal of Environmental Research and Public Health. Unidade: FSP
Subjects: NUTRIÇÃO, ALIMENTAÇÃO, ESTUDOS TRANSVERSAIS, INGESTÃO DE ENERGIA, DIETA, NUTRIENTES, AMÉRICA LATINA
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LEME, Ana Carolina Barco et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, v. 18, n. 9, p. art. 4967 [12], 2021Tradução . . Disponível em: https://doi.org/10.3390/ijerph18094967. Acesso em: 19 nov. 2024.APA
Leme, A. C. B., Sanabria, L. Y. C., Herrera-Cuenca, M., Yépez García, M. C., Pareja, R. G., Fisberg, M., et al. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18( 9), art. 4967 [12]. doi:10.3390/ijerph18094967NLM
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/ijerph18094967Vancouver
Leme ACB, Sanabria LYC, Herrera-Cuenca M, Yépez García MC, Pareja RG, Fisberg M, Fisberg RM, Mello AV de, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS) [Internet]. International Journal of Environmental Research and Public Health. 2021 ;18( 9): art. 4967 [12].[citado 2024 nov. 19 ] Available from: https://doi.org/10.3390/ijerph18094967
