Source: Book of Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: ALGAE, ANTIOXIDANTES (ATIVIDADE)
ABNT
MANCINI, Dalva Assunção Portari et al. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. 2008, Anais.. Chicago: Institute of Food Technologists, 2008. . Acesso em: 22 ago. 2024.APA
Mancini, D. A. P., Pinto, R., Novoa, A. de J. V., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, & Mancini-Filho, J. (2008). Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Mancini DAP, Pinto R, Novoa A de JV, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. Book of Abstracts. 2008 ;[citado 2024 ago. 22 ]Vancouver
Mancini DAP, Pinto R, Novoa A de JV, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. Book of Abstracts. 2008 ;[citado 2024 ago. 22 ]