Mancini, Dalva Assunção Portari; Pinto, R.; Novoa, Alexis de Jesús Vidal; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge 
Source: Book of Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: ALGAE, ANTIOXIDANTES (ATIVIDADE)
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MANCINI, Dalva Assunção Portari et al. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. 2008, Anais.. Chicago: Institute of Food Technologists, 2008. . Acesso em: 22 ago. 2024.APA
Mancini, D. A. P., Pinto, R., Novoa, A. de J. V., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, & Mancini-Filho, J. (2008). Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Mancini DAP, Pinto R, Novoa A de JV, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. Book of Abstracts. 2008 ;[citado 2024 ago. 22 ]Vancouver
Mancini DAP, Pinto R, Novoa A de JV, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J. Free Phenolic acids from algae Halimeda with antioxidant activity on the protection of liver injuries. Book of Abstracts. 2008 ;[citado 2024 ago. 22 ]
