Antioxidant activity of the microalga Spirulina maxima (1998)
Fonte: Brazilian Journal and Biological Research. Unidade: FCF
Assuntos: ALGAE, ADITIVOS ALIMENTARES, TÉCNICAS E PROCEDIMENTOS DE LABORATÓRIO, ALIMENTOS
ABNT
MIRANDA, M. S. et al. Antioxidant activity of the microalga Spirulina maxima. Brazilian Journal and Biological Research, v. 31, n. 8, p. 1075-1079, 1998Tradução . . Disponível em: https://doi.org/10.1590/s0100-879x1998000800007. Acesso em: 01 out. 2024.APA
Miranda, M. S., Cintra, R. G., Barros, S. B. de M., & Mancini-Filho, J. (1998). Antioxidant activity of the microalga Spirulina maxima. Brazilian Journal and Biological Research, 31( 8), 1075-1079. doi:10.1590/s0100-879x1998000800007NLM
Miranda MS, Cintra RG, Barros SB de M, Mancini-Filho J. Antioxidant activity of the microalga Spirulina maxima [Internet]. Brazilian Journal and Biological Research. 1998 ; 31( 8): 1075-1079.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/s0100-879x1998000800007Vancouver
Miranda MS, Cintra RG, Barros SB de M, Mancini-Filho J. Antioxidant activity of the microalga Spirulina maxima [Internet]. Brazilian Journal and Biological Research. 1998 ; 31( 8): 1075-1079.[citado 2024 out. 01 ] Available from: https://doi.org/10.1590/s0100-879x1998000800007