Source: Abstracts. Conference titles: World Conference on Animal Production. Unidade: FMVZ
Subjects: ALFAFA, DIETA ANIMAL, DIGESTIBILIDADE, EQUINOS
ABNT
SIQUEIRA, Renata Farinelli de et al. Robustness of cutin, chromic oxide and acid detergent lignin as a markers to determining apparent digestibility of diets in horses. 2008, Anais.. Wageningen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo, 2008. . Acesso em: 02 out. 2024.APA
Siqueira, R. F. de, Gomes, R. da C., Rodrigues, P. H. M., Fukushima, R. S., & Gobesso, A. A. de O. (2008). Robustness of cutin, chromic oxide and acid detergent lignin as a markers to determining apparent digestibility of diets in horses. In Abstracts. Wageningen: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.NLM
Siqueira RF de, Gomes R da C, Rodrigues PHM, Fukushima RS, Gobesso AA de O. Robustness of cutin, chromic oxide and acid detergent lignin as a markers to determining apparent digestibility of diets in horses. Abstracts. 2008 ;[citado 2024 out. 02 ]Vancouver
Siqueira RF de, Gomes R da C, Rodrigues PHM, Fukushima RS, Gobesso AA de O. Robustness of cutin, chromic oxide and acid detergent lignin as a markers to determining apparent digestibility of diets in horses. Abstracts. 2008 ;[citado 2024 out. 02 ]