Congeners in sugar cane spirits aged in casks of different woods (2013)
Source: Food Chemistry. Unidade: ESALQ
Subjects: AGUARDENTE (ARMAZENAGEM), CANA-DE-AÇÚCAR, COMPOSTOS VOLÁTEIS, MADEIRA
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BORTOLETTO, Aline M e ALCARDE, Andre Ricardo. Congeners in sugar cane spirits aged in casks of different woods. Food Chemistry, v. 139, n. 1-4, p. 695-701, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2012.12.053. Acesso em: 07 nov. 2024.APA
Bortoletto, A. M., & Alcarde, A. R. (2013). Congeners in sugar cane spirits aged in casks of different woods. Food Chemistry, 139( 1-4), 695-701. doi:10.1016/j.foodchem.2012.12.053NLM
Bortoletto AM, Alcarde AR. Congeners in sugar cane spirits aged in casks of different woods [Internet]. Food Chemistry. 2013 ; 139( 1-4): 695-701.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2012.12.053Vancouver
Bortoletto AM, Alcarde AR. Congeners in sugar cane spirits aged in casks of different woods [Internet]. Food Chemistry. 2013 ; 139( 1-4): 695-701.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.foodchem.2012.12.053
