Source: Food Chemistry. Unidade: FFCLRP
Subjects: AGUARDENTE, CANA-DE-AÇÚCAR, ARSÊNIO, ELETROANÁLISE, NANOTECNOLOGIA
ABNT
TEIXEIRA, Meryene C. et al. Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode. Food Chemistry, v. 154, p. 38-43, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2013.12.076. Acesso em: 25 ago. 2024.APA
Teixeira, M. C., Tavares, E. de F. L., Saczk, A. A., Okumura, L. L., Cardoso, M. das G., Magriotis, Z. M., & Oliveira, M. F. de. (2014). Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode. Food Chemistry, 154, 38-43. doi:10.1016/j.foodchem.2013.12.076NLM
Teixeira MC, Tavares E de FL, Saczk AA, Okumura LL, Cardoso M das G, Magriotis ZM, Oliveira MF de. Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode [Internet]. Food Chemistry. 2014 ; 154 38-43.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2013.12.076Vancouver
Teixeira MC, Tavares E de FL, Saczk AA, Okumura LL, Cardoso M das G, Magriotis ZM, Oliveira MF de. Cathodic stripping voltammetric determination of arsenic in sugarcane brandy at a modified carbon nanotube paste electrode [Internet]. Food Chemistry. 2014 ; 154 38-43.[citado 2024 ago. 25 ] Available from: https://doi.org/10.1016/j.foodchem.2013.12.076