Source: Agribusiness. Unidade: ESALQ
Subjects: AGRONEGÓCIO, BOVINOS DE CORTE, CARNES E DERIVADOS, EXPORTAÇÃO
ABNT
MARTINS, Maristela M e SPOLADOR, Humberto Francisco Silva e NJUKI, Eric. Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production. Agribusiness, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1002/agr.21722. Acesso em: 26 set. 2024.APA
Martins, M. M., Spolador, H. F. S., & Njuki, E. (2021). Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production. Agribusiness, 1-15. doi:10.1002/agr.21722NLM
Martins MM, Spolador HFS, Njuki E. Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production [Internet]. Agribusiness. 2021 ; 1-15.[citado 2024 set. 26 ] Available from: https://doi.org/10.1002/agr.21722Vancouver
Martins MM, Spolador HFS, Njuki E. Production environment and managerial techniques in explaining productivity growth in Brazilian beef cattle production [Internet]. Agribusiness. 2021 ; 1-15.[citado 2024 set. 26 ] Available from: https://doi.org/10.1002/agr.21722