Consequences of agroindustrial sugarcane production to freshwater biodiversity (2015)
Source: Global Change Biology. Bioenergy. Unidade: EACH
Subjects: CANA-DE-AÇÚCAR (PRODUÇÃO), AGRICULTURA, CERRADO, LEGISLAÇÃO AMBIENTAL, ETANOL, RÃ, USO DO SOLO
ABNT
SCHIESARI, Luis Cesar e CORREA, Décio T. Consequences of agroindustrial sugarcane production to freshwater biodiversity. Global Change Biology. Bioenergy, n. ju 2015, p. on-line, 2015Tradução . . Disponível em: https://doi.org/10.1111/gcbb.12279. Acesso em: 13 out. 2024.APA
Schiesari, L. C., & Correa, D. T. (2015). Consequences of agroindustrial sugarcane production to freshwater biodiversity. Global Change Biology. Bioenergy, ( ju 2015), on-line. doi:10.1111/gcbb.12279NLM
Schiesari LC, Correa DT. Consequences of agroindustrial sugarcane production to freshwater biodiversity [Internet]. Global Change Biology. Bioenergy. 2015 ;( ju 2015): on-line.[citado 2024 out. 13 ] Available from: https://doi.org/10.1111/gcbb.12279Vancouver
Schiesari LC, Correa DT. Consequences of agroindustrial sugarcane production to freshwater biodiversity [Internet]. Global Change Biology. Bioenergy. 2015 ;( ju 2015): on-line.[citado 2024 out. 13 ] Available from: https://doi.org/10.1111/gcbb.12279