Fonte: World Journal of Microbiology and Biotechnology. Unidades: ESALQ, CENA
Assuntos: LEVEDURAS, AFLATOXINAS, MICOTOXINAS
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SICA, Pietro Mendonça de Santis et al. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, v. 40, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11274-024-03981-5. Acesso em: 31 ago. 2024.APA
Sica, P. M. de S., Domingues, M. A. C., Mota, L. A., Pinto, A. U., Baptista, A. A. S., Horii, J., et al. (2024). How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study. World Journal of Microbiology and Biotechnology, 40, 1-11. doi:10.34117/bjdv10n1-084NLM
Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-024-03981-5Vancouver
Sica PM de S, Domingues MAC, Mota LA, Pinto AU, Baptista AAS, Horii J, Abdalla AL, Baptista AS. How does active yeast supplementation reduce the deleterious effects of aflatoxins in Wistar rats? A radiolabeled assay and histopathological study [Internet]. World Journal of Microbiology and Biotechnology. 2024 ; 40 1-11.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1007/s11274-024-03981-5