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Artigo de periodico
Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study (2020)
Abdalla, Pedro Pugliesi ; Silva, Analiza Mónica; Venturini, Ana Cláudia Rossini ; Santos, André Pereira dos ; Carvalho, Anderson dos Santos; Siqueira, Vitor Antonio Assis Alves ; Gomide, Euripedes Barsanulfo Gonçalves ; Alves, Natália Maira da Cruz ; Ferriolli, Eduardo ; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, FMRP, EEFERP, EE/EERP
Subjects: ESTUDOS TRANSVERSAIS, SARCOPENIA, MÚSCULO ESQUELÉTICO, ANTROPOMETRIA, JOVENS, ADULTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABDALLA, Pedro Pugliesi et al. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study. Nutrición Hospitalaria, v. 37, n. 2, p. 306-312, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.02951. Acesso em: 02 nov. 2024.
APA
Abdalla, P. P., Silva, A. M., Venturini, A. C. R., Santos, A. P. dos, Carvalho, A. dos S., Siqueira, V. A. A. A., et al. (2020). Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study. Nutrición Hospitalaria, 37( 2), 306-312. doi:10.20960/nh.02951
NLM
Abdalla PP, Silva AM, Venturini ACR, Santos AP dos, Carvalho A dos S, Siqueira VAAA, Gomide EBG, Alves NM da C, Ferriolli E, Machado DRL. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 2): 306-312.[citado 2024 nov. 02 ] Available from: https://doi.org/10.20960/nh.02951
Vancouver
Abdalla PP, Silva AM, Venturini ACR, Santos AP dos, Carvalho A dos S, Siqueira VAAA, Gomide EBG, Alves NM da C, Ferriolli E, Machado DRL. Cut-off points of appendicular lean soft tissue for identifying sarcopenia in older adults in Brazil: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 2): 306-312.[citado 2024 nov. 02 ] Available from: https://doi.org/10.20960/nh.02951
Artigo de periodico
Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study (2020)
Venturini, Ana Cláudia Rossini ; Abdalla, Pedro Pugliesi ; Santos, André Pereira dos ; Alves, Thiago Cândido; Carvalho, Anderson dos Santos; Mota, Jorge; Marini, José Augusto Gonçalves ; Borges, Franciane Góes ; Machado, Dalmo Roberto Lopes
Source: Nutrición Hospitalaria. Unidades: EERP, EEFERP, EE/EERP
Subjects: COMPOSIÇÃO CORPORAL, ANTROPOMETRIA, SARCOPENIA, ADULTOS, EQUAÇÕES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURINI, Ana Cláudia Rossini et al. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study. Nutrición Hospitalaria, v. 37, n. 4, p. 776-785, 2020Tradução . . Disponível em: https://doi.org/10.20960/nh.02929. Acesso em: 02 nov. 2024.
APA
Venturini, A. C. R., Abdalla, P. P., Santos, A. P. dos, Alves, T. C., Carvalho, A. dos S., Mota, J., et al. (2020). Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study. Nutrición Hospitalaria, 37( 4), 776-785. doi:10.20960/nh.02929
NLM
Venturini ACR, Abdalla PP, Santos AP dos, Alves TC, Carvalho A dos S, Mota J, Marini JAG, Borges FG, Machado DRL. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 4): 776-785.[citado 2024 nov. 02 ] Available from: https://doi.org/10.20960/nh.02929
Vancouver
Venturini ACR, Abdalla PP, Santos AP dos, Alves TC, Carvalho A dos S, Mota J, Marini JAG, Borges FG, Machado DRL. Population specificity affects prediction of appendicular lean tissues for diagnosed sarcopenia: a cross-sectional study [Internet]. Nutrición Hospitalaria. 2020 ; 37( 4): 776-785.[citado 2024 nov. 02 ] Available from: https://doi.org/10.20960/nh.02929
Artigo de periodico
The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review (2015)
Waitzberg, Dan L.; Quilici, Flávio A.; Michzputen, Sender; Passos, Maria do Carmo Friche
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: GASTROENTEROPATIAS, ADULTOS, REVISÃO SISTEMÁTICA, PROBIÓTICOS (APLICAÇÕES TERAPÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WAITZBERG, Dan L. et al. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review. Nutrición Hospitalaria, v. 32, n. 2, p. 501-509, 2015Tradução . . Disponível em: https://doi.org/10.3305/nh.2015.32.2.9232. Acesso em: 02 nov. 2024.
APA
Waitzberg, D. L., Quilici, F. A., Michzputen, S., & Passos, M. do C. F. (2015). The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review. Nutrición Hospitalaria, 32( 2), 501-509. doi:10.3305/nh.2015.32.2.9232
NLM
Waitzberg DL, Quilici FA, Michzputen S, Passos M do CF. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 501-509.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9232
Vancouver
Waitzberg DL, Quilici FA, Michzputen S, Passos M do CF. The effect of probiotic fermented milk that includes Bifidobacterium lactis CNCM I-2494 on the reduction of gastrointestinal discomfort and symptoms in adults: a narrative review [Internet]. Nutrición Hospitalaria. 2015 ; 32( 2): 501-509.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3305/nh.2015.32.2.9232

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