Effect of cranberry and proanthocyanidin on dentin submitted to erosion (2015)
Fonte: Journal of Dental Research. Nome do evento: General Session & Exhibition of the IADR - International Association for Dental Research. Unidade: FOB
Assuntos: EROSÃO DE DENTE, COLÁGENO, ABRASÃO DENTÁRIA, ODONTOLOGIA PREVENTIVA, DENTINA, GEL (FORMAS FARMACÊUTICAS)
ABNT
HONÓRIO, Heitor Marques et al. Effect of cranberry and proanthocyanidin on dentin submitted to erosion. Journal of Dental Research. Alexandria: Faculdade de Odontologia de Bauru, Universidade de São Paulo. . Acesso em: 11 out. 2024. , 2015APA
Honório, H. M., Tagliani, M. M., Boteon, A., Ferrairo, B. M., Rios, D., Prakki, A., et al. (2015). Effect of cranberry and proanthocyanidin on dentin submitted to erosion. Journal of Dental Research. Alexandria: Faculdade de Odontologia de Bauru, Universidade de São Paulo.NLM
Honório HM, Tagliani MM, Boteon A, Ferrairo BM, Rios D, Prakki A, Bastos R da S, Lauris JRP. Effect of cranberry and proanthocyanidin on dentin submitted to erosion. Journal of Dental Research. 2015 ; 94 S Issue A.[citado 2024 out. 11 ]Vancouver
Honório HM, Tagliani MM, Boteon A, Ferrairo BM, Rios D, Prakki A, Bastos R da S, Lauris JRP. Effect of cranberry and proanthocyanidin on dentin submitted to erosion. Journal of Dental Research. 2015 ; 94 S Issue A.[citado 2024 out. 11 ]