Total Soluble Sugars Dynamics in Coffee Fruits Under Development (2020)
Moscardini, Davi Bernardes; Souza, Laís Teles de 
; Mazzafera, Paulo ; Favarin, José Laércio
Fonte: Journal of Agricultural Science. Unidade: ESALQ
Assuntos: AÇUCARES, CAFÉ, CARBOIDRATOS, DESENVOLVIMENTO VEGETAL, FRUTIFICAÇÃO
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MOSCARDINI, Davi Bernardes et al. Total Soluble Sugars Dynamics in Coffee Fruits Under Development. Journal of Agricultural Science, v. 12, n. 5, p. 94-100, 2020Tradução . . Disponível em: https://doi.org/10.5539/jas.v12n5p94. Acesso em: 01 out. 2024.APA
Moscardini, D. B., Souza, L. T. de, Mazzafera, P., & Favarin, J. L. (2020). Total Soluble Sugars Dynamics in Coffee Fruits Under Development. Journal of Agricultural Science, 12( 5), 94-100. doi:10.5539/jas.v12n5p94NLM
Moscardini DB, Souza LT de, Mazzafera P, Favarin JL. Total Soluble Sugars Dynamics in Coffee Fruits Under Development [Internet]. Journal of Agricultural Science. 2020 ; 12( 5): 94-100.[citado 2024 out. 01 ] Available from: https://doi.org/10.5539/jas.v12n5p94Vancouver
Moscardini DB, Souza LT de, Mazzafera P, Favarin JL. Total Soluble Sugars Dynamics in Coffee Fruits Under Development [Internet]. Journal of Agricultural Science. 2020 ; 12( 5): 94-100.[citado 2024 out. 01 ] Available from: https://doi.org/10.5539/jas.v12n5p94
