Residual effect of narasin on ruminal fermentation characteristics in lambs (2020)
Source: Livestock Science. Unidades: ESALQ, FMVZ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AMÔNIA, CORDEIROS, DIETA ANIMAL, FERMENTAÇÃO, NITROGÊNIO, OVELHAS, RÚMEN, ÚTERO
ABNT
PASQUALINO, Letícia Felicio et al. Residual effect of narasin on ruminal fermentation characteristics in lambs. Livestock Science, v. 240, p. 1-6, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104141. Acesso em: 02 out. 2024.APA
Pasqualino, L. F., Oliveira, G. B., Miszura, A. A., Barroso, J. P. R., Limede, A. C., Sardinha, L. A., et al. (2020). Residual effect of narasin on ruminal fermentation characteristics in lambs. Livestock Science, 240, 1-6. doi:10.1016/j.livsci.2020.104141NLM
Pasqualino LF, Oliveira GB, Miszura AA, Barroso JPR, Limede AC, Sardinha LA, Biava JS, Ferreira EM, Pires AV, Polizel DM. Residual effect of narasin on ruminal fermentation characteristics in lambs [Internet]. Livestock Science. 2020 ; 240 1-6.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.livsci.2020.104141Vancouver
Pasqualino LF, Oliveira GB, Miszura AA, Barroso JPR, Limede AC, Sardinha LA, Biava JS, Ferreira EM, Pires AV, Polizel DM. Residual effect of narasin on ruminal fermentation characteristics in lambs [Internet]. Livestock Science. 2020 ; 240 1-6.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.livsci.2020.104141