Oliveira, Vanessa Sales de; Chavés, Davy Willian Hidalgo; Gamallo, Ormindo Domingues; Sawaya, Alexandra Christine Helena Frankland 
; Sampaio, Geni Rodrigues ; Castro, Rosane Nora; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Fonte: Food Research International. Unidade: FSP
Assuntos: ANTIOXIDANTES, ÓLEOS DE PEIXE, ÁCIDOS GRAXOS, AROEIRA
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OLIVEIRA, Vanessa Sales de et al. Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis). Food Research International, v. 132, p. art. 109091 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109091. Acesso em: 06 nov. 2024.APA
Oliveira, V. S. de, Chavés, D. W. H., Gamallo, O. D., Sawaya, A. C. H. F., Sampaio, G. R., Castro, R. N., et al. (2020). Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis). Food Research International, 132, art. 109091 [10]. doi:10.1016/j.foodres.2020.109091NLM
Oliveira VS de, Chavés DWH, Gamallo OD, Sawaya ACHF, Sampaio GR, Castro RN, Torres EAF da S, Saldanha T. Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis) [Internet]. Food Research International. 2020 ;132 art. 109091 [10].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2020.109091Vancouver
Oliveira VS de, Chavés DWH, Gamallo OD, Sawaya ACHF, Sampaio GR, Castro RN, Torres EAF da S, Saldanha T. Effect of aroeira (Schinus terebinthifolius Raddi) fruit against polyunsaturated fatty acids and cholesterol thermo-oxidation in model systems containing sardine oil (Sardinella brasiliensis) [Internet]. Food Research International. 2020 ;132 art. 109091 [10].[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2020.109091
