Filtros : "ÍNDICES" "MARCHIONI, DIRCE MARIA LOBO" Removidos: "Aguiar, Davi Teves de" "Andrade, Homero Freitas de" Limpar

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  • Source: American Journal of Clinical Nutrition. Unidade: FSP

    Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ÍNDICES, COMPORTAMENTO ALIMENTAR

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CACAU, Leandro Teixeira e MARCHIONI, Dirce Maria Lobo. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, v. 115, n. 4, p. 1237-1237, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqac006. Acesso em: 14 out. 2024.
    • APA

      Cacau, L. T., & Marchioni, D. M. L. (2022). The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, 115( 4), 1237-1237. doi:10.1093/ajcn/nqac006
    • NLM

      Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/nqac006
    • Vancouver

      Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 out. 14 ] Available from: https://doi.org/10.1093/ajcn/nqac006
  • Source: European Journal of Clinical Nutrition. Unidade: FSP

    Subjects: PSICOMETRIA, ÍNDICES, INDICADORES DE QUALIDADE, REFEIÇÕES, QUALIDADE DOS ALIMENTOS

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      GORGULHO, Bartira Mendes e POT, Gerda Karolien e MARCHIONI, Dirce Maria Lobo. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition, v. 71, n. 5, p. 674-676, 2017Tradução . . Disponível em: https://doi.org/10.1038/ejcn.2016.175;. Acesso em: 14 out. 2024.
    • APA

      Gorgulho, B. M., Pot, G. K., & Marchioni, D. M. L. (2017). Evaluation of the psychometric properties of the main meal quality index when applied in the UK population. European Journal of Clinical Nutrition, 71( 5), 674-676. doi:10.1038/ejcn.2016.175;
    • NLM

      Gorgulho BM, Pot GK, Marchioni DML. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population [Internet]. European Journal of Clinical Nutrition. 2017 ; 71( 5): 674-676.[citado 2024 out. 14 ] Available from: https://doi.org/10.1038/ejcn.2016.175;
    • Vancouver

      Gorgulho BM, Pot GK, Marchioni DML. Evaluation of the psychometric properties of the main meal quality index when applied in the UK population [Internet]. European Journal of Clinical Nutrition. 2017 ; 71( 5): 674-676.[citado 2024 out. 14 ] Available from: https://doi.org/10.1038/ejcn.2016.175;

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