Patinho, Iliani 
; Saldaña, Erick; Selani, Miriam Mabel; Teixeira, Ana Clara Bortoluzzi; Menegali, Beatriz Schmidt ; Merlo, Thais Cardoso; Rios-Mera, Juan Dario; Dargelio, Mariana Damiames Baccarin; Rodrigues, Heber; Castillo, Carmen Josefina Contreras
Source: Food Research International. Unidade: ESALQ
Subjects: COGUMELOS COMESTÍVEIS, COMPORTAMENTO DO CONSUMIDOR, HAMBÚRGUER, ÍNDICE DE MASSA CORPORAL, REPRESENTAÇÕES SOCIAIS
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PATINHO, Iliani et al. Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods. Food Research International, v. 147, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110551. Acesso em: 14 nov. 2024.APA
Patinho, I., Saldaña, E., Selani, M. M., Teixeira, A. C. B., Menegali, B. S., Merlo, T. C., et al. (2021). Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods. Food Research International, 147, 1-10. doi:10.1016/j.foodres.2021.110551NLM
Patinho I, Saldaña E, Selani MM, Teixeira ACB, Menegali BS, Merlo TC, Rios-Mera JD, Dargelio MDB, Rodrigues H, Castillo CJC. Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods [Internet]. Food Research International. 2021 ; 147 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2021.110551Vancouver
Patinho I, Saldaña E, Selani MM, Teixeira ACB, Menegali BS, Merlo TC, Rios-Mera JD, Dargelio MDB, Rodrigues H, Castillo CJC. Original burger (traditional) or burger with mushroom addition? A social representation approach to novel foods [Internet]. Food Research International. 2021 ; 147 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.foodres.2021.110551
