Bertolo, Mirella Romanelli Vicente 
; Leme, Rafael; Martins, Virginia da Conceição Amaro ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Fonte: Polysaccharides. Unidade: IQSC
Assuntos: QUITOSANA, GELATINA, ROMÃ, REOLOGIA
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BERTOLO, Mirella Romanelli Vicente et al. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, v. 2, p. 648-660, 2021Tradução . . Disponível em: https://doi.org/10.3390/polysaccharides2030039. Acesso em: 05 nov. 2024.APA
Bertolo, M. R. V., Leme, R., Martins, V. da C. A., Plepis, A. M. de G., & Bogusz Junior, S. (2021). Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings. Polysaccharides, 2, 648-660. doi:10.3390/polysaccharides2030039NLM
Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/polysaccharides2030039Vancouver
Bertolo MRV, Leme R, Martins V da CA, Plepis AM de G, Bogusz Junior S. Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings [Internet]. Polysaccharides. 2021 ;2 648-660.[citado 2024 nov. 05 ] Available from: https://doi.org/10.3390/polysaccharides2030039
