Manioc (cassava or tapioc) flours sold in Brazil: measurement of cyanide content (2014)
Fonte: Brazilian Journal of Pharmaceutical Sciences. Nome do evento: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences. Unidades: FMVZ, FCF
Assuntos: FARINHAS, MANDIOCA, TOXICOLOGIA DE ALIMENTOS
ABNT
RODRIGUES, Almir Junior et al. Manioc (cassava or tapioc) flours sold in Brazil: measurement of cyanide content. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. . Acesso em: 28 jul. 2024. , 2014APA
Rodrigues, A. J., Pressutti, C., Almeida, J., Brandão, T., Ito, R. K., Leoni, L. A. B., et al. (2014). Manioc (cassava or tapioc) flours sold in Brazil: measurement of cyanide content. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo.NLM
Rodrigues AJ, Pressutti C, Almeida J, Brandão T, Ito RK, Leoni LAB, Spinosa H de S, Nicoletti MA, Fukushima AR. Manioc (cassava or tapioc) flours sold in Brazil: measurement of cyanide content. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 15.[citado 2024 jul. 28 ]Vancouver
Rodrigues AJ, Pressutti C, Almeida J, Brandão T, Ito RK, Leoni LAB, Spinosa H de S, Nicoletti MA, Fukushima AR. Manioc (cassava or tapioc) flours sold in Brazil: measurement of cyanide content. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 15.[citado 2024 jul. 28 ]