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Filtros : "Indexado no Scopus" "International Dairy Journal" Removido: "FZEA-ZAB" Limpar

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  • Artigo de periodico

    Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention (2014)

    Lollo, P. C. B.; Amaya-Farfan, Jaime; Faria, I. C.; Salgado, J. V. V.; Chacon-Mikahil, Mara Patrícia Traina; Cruz, A. G.; Oliveira, Carlos Augusto Fernandes de; Montagner, Paulo César; Arruda, A.

    Source: International Dairy Journal. Unidade: FZEA

    Subjects: COMPOSIÇÃO CORPORAL, ANTROPOMETRIA, SUPLEMENTAÇÃO ALIMENTAR

    Acesso à fonteDOIHow to cite
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    • ABNT

      LOLLO, P. C. B. et al. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention. International Dairy Journal, v. 34, n. 1, p. 19-24, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2013.07.001. Acesso em: 02 out. 2024.

    • APA

      Lollo, P. C. B., Amaya-Farfan, J., Faria, I. C., Salgado, J. V. V., Chacon-Mikahil, M. P. T., Cruz, A. G., et al. (2014). Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention. International Dairy Journal, 34( 1), 19-24. doi:10.1016/j.idairyj.2013.07.001

    • NLM

      Lollo PCB, Amaya-Farfan J, Faria IC, Salgado JVV, Chacon-Mikahil MPT, Cruz AG, Oliveira CAF de, Montagner PC, Arruda A. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention [Internet]. International Dairy Journal. 2014 ; 34( 1): 19-24.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2013.07.001

    • Vancouver

      Lollo PCB, Amaya-Farfan J, Faria IC, Salgado JVV, Chacon-Mikahil MPT, Cruz AG, Oliveira CAF de, Montagner PC, Arruda A. Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin: a twelve-week in-championship intervention [Internet]. International Dairy Journal. 2014 ; 34( 1): 19-24.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2013.07.001

  • Artigo de periodico

    Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage (2005)

    Buriti, Flávia Carolina Alonso; Rocha, Juliana Schwarz da; Saad, Susana Marta Isay

    Source: International Dairy Journal. Unidade: FCF

    Subjects: LACTOBACILLUS, QUEIJO

    Acesso à fonteDOIHow to cite
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    • ABNT

      BURITI, Flávia Carolina Alonso e ROCHA, Juliana Schwarz da e SAAD, Susana Marta Isay. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. International Dairy Journal, v. 15, n. 12, p. 1279-1288, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2004.12.011. Acesso em: 02 out. 2024.

    • APA

      Buriti, F. C. A., Rocha, J. S. da, & Saad, S. M. I. (2005). Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage. International Dairy Journal, 15( 12), 1279-1288. doi:10.1016/j.idairyj.2004.12.011

    • NLM

      Buriti FCA, Rocha JS da, Saad SMI. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage [Internet]. International Dairy Journal. 2005 ; 15( 12): 1279-1288.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2004.12.011

    • Vancouver

      Buriti FCA, Rocha JS da, Saad SMI. Incorporation of Lactobacillus acidophilus in Minas fresh cheese and its implications for textural and sensorial properties during storage [Internet]. International Dairy Journal. 2005 ; 15( 12): 1279-1288.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2004.12.011
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