Welter, Katiéli Caroline; Martins, C. M. de Magalhães Rodrigues; Melo, F. A; Benetel, Gabriela; Silva, C. M. D; Ferrinho, Adrielle Matias; Pereira, Angélica Simone Cravo 
; Gallo, Sarita Bonagurio; Bueno, Ives Cláudio da Silva
Source: Journal of Animal Science. Conference titles: ASAS-CSAS Annual Meeting and Trade Show. Unidades: FMVZ, FZEA
Subjects: CORDEIROS, ÓLEOS ESSENCIAIS, ALIMENTOS PARA ANIMAIS, ORÉGANO
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ABNT
WELTER, Katiéli Caroline et al. Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition. Journal of Animal Science. Champaign: American Society of Animal Science. Disponível em: https://doi.org/10.2527/asasann.2017.666. Acesso em: 05 nov. 2024. , 2017APA
Welter, K. C., Martins, C. M. de M. R., Melo, F. A., Benetel, G., Silva, C. M. D., Ferrinho, A. M., et al. (2017). Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition. Journal of Animal Science. Champaign: American Society of Animal Science. doi:10.2527/asasann.2017.666NLM
Welter KC, Martins CM de MR, Melo FA, Benetel G, Silva CMD, Ferrinho AM, Pereira ASC, Gallo SB, Bueno IC da S. Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition [Internet]. Journal of Animal Science. 2017 ; 95 326.[citado 2024 nov. 05 ] Available from: https://doi.org/10.2527/asasann.2017.666Vancouver
Welter KC, Martins CM de MR, Melo FA, Benetel G, Silva CMD, Ferrinho AM, Pereira ASC, Gallo SB, Bueno IC da S. Effect of oregano essential oil and black wattle tanniniferous extract in the diet of feedlot lambs on meat fatty acid composition [Internet]. Journal of Animal Science. 2017 ; 95 326.[citado 2024 nov. 05 ] Available from: https://doi.org/10.2527/asasann.2017.666
