Nacimento, Rafael Araújo 
; Luiz, Vitória Toffolo ; Mendes, Cecilia Mitie Ifuki ; Giannetti, Biagio Fernando ; Gameiro, Augusto Hauber
Source: Journal of Cleaner Production. Unidades: FMVZ, FZEA
Subjects: FRANGOS DE CORTE, PRODUÇÃO ANIMAL, SUSTENTABILIDADE
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ABNT
NACIMENTO, Rafael Araújo et al. Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective. Journal of Cleaner Production, v. 377, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2022.134297. Acesso em: 07 nov. 2024.APA
Nacimento, R. A., Luiz, V. T., Mendes, C. M. I., Giannetti, B. F., & Gameiro, A. H. (2022). Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective. Journal of Cleaner Production, 377, 1-13. doi:10.1016/j.jclepro.2022.134297NLM
Nacimento RA, Luiz VT, Mendes CMI, Giannetti BF, Gameiro AH. Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective [Internet]. Journal of Cleaner Production. 2022 ; 377 1-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jclepro.2022.134297Vancouver
Nacimento RA, Luiz VT, Mendes CMI, Giannetti BF, Gameiro AH. Sustainability comparison of commercial Brazilian organic and conventional broiler production systems under a 5SENSU model perspective [Internet]. Journal of Cleaner Production. 2022 ; 377 1-13.[citado 2024 nov. 07 ] Available from: https://doi.org/10.1016/j.jclepro.2022.134297
