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Artigo de periodico
Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume (2005)
Gagliardo, Karina Martinez; Balieiro, Júlio César de Carvalho; Souza, Romeu Rodrigues de; Ribeiro, Antonio Augusto Coppi Maciel
Source: The Anatomical Record. Unidades: ICB, FZEA, FMVZ
Assunto: ANATOMIA
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ABNT
GAGLIARDO, Karina Martinez et al. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume. The Anatomical Record, v. 286A, p. 917-929, 2005Tradução . . Disponível em: https://doi.org/10.1002/ar.a.20233. Acesso em: 19 jul. 2024.
APA
Gagliardo, K. M., Balieiro, J. C. de C., Souza, R. R. de, & Ribeiro, A. A. C. M. (2005). Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume. The Anatomical Record, 286A, 917-929. doi:10.1002/ar.a.20233
NLM
Gagliardo KM, Balieiro JC de C, Souza RR de, Ribeiro AACM. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume [Internet]. The Anatomical Record. 2005 ; 286A 917-929.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1002/ar.a.20233
Vancouver
Gagliardo KM, Balieiro JC de C, Souza RR de, Ribeiro AACM. Postnatal-related changes in the size and total number of neurons in the caudal mesenteric ganglion of dogs: total number of neurons can be predicted from body weight and ganglion volume [Internet]. The Anatomical Record. 2005 ; 286A 917-929.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1002/ar.a.20233
Artigo de periodico
Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum (2005)
Lunardi, Inês; Conceicao, Gelson Jose Andrade da; Moran, Paulo J. S.; Rodrigues, J A R
Source: Tetrahedron - Asymmetry. Unidade: FZEA
Subjects: SÍNTESE ORGÂNICA, QUÍMICA ORGÂNICA
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ABNT
LUNARDI, Inês et al. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum. Tetrahedron - Asymmetry, v. 16, n. 15, p. 2515-2519, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.tetasy.2005.06.020. Acesso em: 19 jul. 2024.
APA
Lunardi, I., Conceicao, G. J. A. da, Moran, P. J. S., & Rodrigues, J. A. R. (2005). Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum. Tetrahedron - Asymmetry, 16( 15), 2515-2519. doi:10.1016/j.tetasy.2005.06.020
NLM
Lunardi I, Conceicao GJA da, Moran PJS, Rodrigues JAR. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum [Internet]. Tetrahedron - Asymmetry. 2005 ; 16( 15): 2515-2519.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.tetasy.2005.06.020
Vancouver
Lunardi I, Conceicao GJA da, Moran PJS, Rodrigues JAR. Highly stereoselective preparation of (3R,4S)-3,4-chromanediol by deracemization of (+-)-3-hydroxy-4-chromanone by Trichosporon cutaneum [Internet]. Tetrahedron - Asymmetry. 2005 ; 16( 15): 2515-2519.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.tetasy.2005.06.020
Artigo de periodico
Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil (2005)
Bittencourt, A. B. F.; Oliveira, Carlos Augusto Fernandes de; Dilkin, P.; Corrêa, Benedito
Source: Food Control. Unidades: ICB, FZEA
Subjects: MICOTOXINAS, ANÁLISE DE ALIMENTOS, MICROBIOLOGIA
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ABNT
BITTENCOURT, A. B. F. et al. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control, v. 16, n. 2, p. 117-120, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2003.12.005. Acesso em: 19 jul. 2024.
APA
Bittencourt, A. B. F., Oliveira, C. A. F. de, Dilkin, P., & Corrêa, B. (2005). Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil. Food Control, 16( 2), 117-120. doi:10.1016/j.foodcont.2003.12.005
NLM
Bittencourt ABF, Oliveira CAF de, Dilkin P, Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil [Internet]. Food Control. 2005 ; 16( 2): 117-120.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2003.12.005
Vancouver
Bittencourt ABF, Oliveira CAF de, Dilkin P, Corrêa B. Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil [Internet]. Food Control. 2005 ; 16( 2): 117-120.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2003.12.005
Artigo de periodico
Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate (2005)
Larotonda, F. D. S.; Matsui, Kátia Nicolau; Sobral, Paulo José do Amaral; Laurindo, J. B.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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ABNT
LAROTONDA, F. D. S. et al. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, v. 71, n. 4, p. 394-402, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.11.002. Acesso em: 19 jul. 2024.
APA
Larotonda, F. D. S., Matsui, K. N., Sobral, P. J. do A., & Laurindo, J. B. (2005). Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate. Journal of Food Engineering, 71( 4), 394-402. doi:10.1016/j.jfoodeng.2004.11.002
NLM
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
Vancouver
Larotonda FDS, Matsui KN, Sobral PJ do A, Laurindo JB. Hygroscopicity and water vapor permeability of Kraft paper impregnated with starch acetate [Internet]. Journal of Food Engineering. 2005 ; 71( 4): 394-402.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.11.002
Artigo de periodico
Effect of Cysticercus cellulosae on neutrophil function and death (2005)
Chaible, Lucas Martins; Alba-Loureiro, Tatiana Carolina; Maia, Antônio Augusto Mendes; Pugine, Silvana Marina Piccoli; Valle, C. R.; Pithon Curi, Tania Cristina; Curi, Rui; Melo, Mariza Pires de
Source: Veterinary Parasitology. Unidades: FZEA, ICB
Assunto: FISIOLOGIA
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ABNT
CHAIBLE, Lucas Martins et al. Effect of Cysticercus cellulosae on neutrophil function and death. Veterinary Parasitology, v. 127, p. 121-129, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.vetpar.2004.09.023. Acesso em: 19 jul. 2024.
APA
Chaible, L. M., Alba-Loureiro, T. C., Maia, A. A. M., Pugine, S. M. P., Valle, C. R., Pithon Curi, T. C., et al. (2005). Effect of Cysticercus cellulosae on neutrophil function and death. Veterinary Parasitology, 127, 121-129. doi:10.1016/j.vetpar.2004.09.023
NLM
Chaible LM, Alba-Loureiro TC, Maia AAM, Pugine SMP, Valle CR, Pithon Curi TC, Curi R, Melo MP de. Effect of Cysticercus cellulosae on neutrophil function and death [Internet]. Veterinary Parasitology. 2005 ; 127 121-129.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.vetpar.2004.09.023
Vancouver
Chaible LM, Alba-Loureiro TC, Maia AAM, Pugine SMP, Valle CR, Pithon Curi TC, Curi R, Melo MP de. Effect of Cysticercus cellulosae on neutrophil function and death [Internet]. Veterinary Parasitology. 2005 ; 127 121-129.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.vetpar.2004.09.023
Artigo de periodico
Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia (2005)
Sobral, Paulo José do Amaral; Santos, Juliana S. dos; Garcia, Farah Trementosa
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, BIOPOLÍMEROS, TILÁPIA
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ABNT
SOBRAL, Paulo José do Amaral e SANTOS, Juliana S. dos e GARCIA, Farah Trementosa. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia. Journal of Food Engineering, v. 70, n. 1, p. 93-100, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.09.015. Acesso em: 19 jul. 2024.
APA
Sobral, P. J. do A., Santos, J. S. dos, & Garcia, F. T. (2005). Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia. Journal of Food Engineering, 70( 1), 93-100. doi:10.1016/j.jfoodeng.2004.09.015
NLM
Sobral PJ do A, Santos JS dos, Garcia FT. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia [Internet]. Journal of Food Engineering. 2005 ; 70( 1): 93-100.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.09.015
Vancouver
Sobral PJ do A, Santos JS dos, Garcia FT. Effect of protein and plasticizer concentrations in film forming solutions on physical properties of edible films based on muscle proteins of a Thai Tilapia [Internet]. Journal of Food Engineering. 2005 ; 70( 1): 93-100.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.09.015
Artigo de periodico
Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) (2005)
Tapia-Blacido, Delia; Sobral, Paulo José do Amaral; Menegalli, F. C.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: EMBALAGENS DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAPIA-BLACIDO, Delia e SOBRAL, Paulo José do Amaral e MENEGALLI, F. C. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, v. 67, n. 1-2, p. 215-223, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2004.05.054. Acesso em: 19 jul. 2024.
APA
Tapia-Blacido, D., Sobral, P. J. do A., & Menegalli, F. C. (2005). Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus). Journal of Food Engineering, 67( 1-2), 215-223. doi:10.1016/j.jfoodeng.2004.05.054
NLM
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) [Internet]. Journal of Food Engineering. 2005 ; 67( 1-2): 215-223.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.05.054
Vancouver
Tapia-Blacido D, Sobral PJ do A, Menegalli FC. Development and characterization of biofilms based on Amaranth flour (Amaranthus caudatus) [Internet]. Journal of Food Engineering. 2005 ; 67( 1-2): 215-223.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2004.05.054
Artigo de periodico
Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells (2005)
Nunes, Viviane Abreu; Gozzo, Andrezza Justino; Cruz-Silva, Ilana; Juliano, Maria A; Viel, Tania A; Godinho, Rosely O.; Meirelles, Flávio Vieira; Sampaio, Misako U.; Araújo, Mariana S
Source: Comparative Biochemistry and Physiology Part C. Unidade: FZEA
Subjects: APOPTOSE, NECROSE, BIOQUÍMICA ANIMAL
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ABNT
NUNES, Viviane Abreu et al. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comparative Biochemistry and Physiology Part C, v. 141, n. 3, p. 225-240, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cca.2005.06.001. Acesso em: 19 jul. 2024.
APA
Nunes, V. A., Gozzo, A. J., Cruz-Silva, I., Juliano, M. A., Viel, T. A., Godinho, R. O., et al. (2005). Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comparative Biochemistry and Physiology Part C, 141( 3), 225-240. doi:10.1016/j.cca.2005.06.001
NLM
Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Meirelles FV, Sampaio MU, Araújo MS. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells [Internet]. Comparative Biochemistry and Physiology Part C. 2005 ; 141( 3): 225-240.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.cca.2005.06.001
Vancouver
Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Meirelles FV, Sampaio MU, Araújo MS. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells [Internet]. Comparative Biochemistry and Physiology Part C. 2005 ; 141( 3): 225-240.[citado 2024 jul. 19 ] Available from: https://doi.org/10.1016/j.cca.2005.06.001

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