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Artigo de periodico
Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis (2007)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidade: IQ
Subjects: CARBOIDRATOS, ELETROFORESE (MÉTODO DE SEPARAÇÃO), ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis. Journal of Separation Science, v. 30, n. 4, p. 586-594, 2007Tradução . . Disponível em: https://doi.org/10.1002/jssc.200600370. Acesso em: 02 nov. 2024.
APA
Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2007). Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis. Journal of Separation Science, 30( 4), 586-594. doi:10.1002/jssc.200600370
NLM
Jager AV, Tonin FG, Tavares MFM. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis [Internet]. Journal of Separation Science. 2007 ; 30( 4): 586-594.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jssc.200600370
Vancouver
Jager AV, Tonin FG, Tavares MFM. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis [Internet]. Journal of Separation Science. 2007 ; 30( 4): 586-594.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jssc.200600370
Artigo de periodico
Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography (2005)
Tonin, Fernando Gustavo; Jager, Alessandra Vincenzi; Micke, Gustavo Amadeu; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi
Source: Electrophoresis. Unidade: IQ
Subjects: FLAVONÓIDES, SOLVENTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TONIN, Fernando Gustavo et al. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography. Electrophoresis, v. 26, n. 17, p. 3387-3396, 2005Tradução . . Disponível em: https://doi.org/10.1002/elps.200500362. Acesso em: 02 nov. 2024.
APA
Tonin, F. G., Jager, A. V., Micke, G. A., Farah, J. P. S., & Tavares, M. F. M. (2005). Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography. Electrophoresis, 26( 17), 3387-3396. doi:10.1002/elps.200500362
NLM
Tonin FG, Jager AV, Micke GA, Farah JPS, Tavares MFM. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography [Internet]. Electrophoresis. 2005 ; 26( 17): 3387-3396.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/elps.200500362
Vancouver
Tonin FG, Jager AV, Micke GA, Farah JPS, Tavares MFM. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography [Internet]. Electrophoresis. 2005 ; 26( 17): 3387-3396.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/elps.200500362
Artigo de periodico
Optimizing the separation of food dyes by capillary electrophoresis (2005)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE CAPILAR DE ZONA, ADITIVOS ALIMENTARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, v. 28, n. 9-10, p. 957-965, 2005Tradução . . Disponível em: https://doi.org/10.1002/jssc.200500039. Acesso em: 02 nov. 2024.
APA
Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2005). Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, 28( 9-10), 957-965. doi:10.1002/jssc.200500039
NLM
Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jssc.200500039
Vancouver
Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/jssc.200500039
Artigo de periodico
Novel approach for the analysis of glycated hemoglobin using capillary isoelectric focusing with chemical mobilization (2003)
Jager, Alessandra Vincenzi; Tavares, Marina Franco Maggi
Source: Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. Unidade: IQ
Subjects: QUÍMICA ANALÍTICA, ELETROFORESE (MÉTODO DE SEPARAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi e TAVARES, Marina Franco Maggi. Novel approach for the analysis of glycated hemoglobin using capillary isoelectric focusing with chemical mobilization. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, v. 785, n. 2, p. 285-292, 2003Tradução . . Disponível em: https://doi.org/10.1016/s1570-0232(02)00917-0. Acesso em: 02 nov. 2024.
APA
Jager, A. V., & Tavares, M. F. M. (2003). Novel approach for the analysis of glycated hemoglobin using capillary isoelectric focusing with chemical mobilization. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences, 785( 2), 285-292. doi:10.1016/s1570-0232(02)00917-0
NLM
Jager AV, Tavares MFM. Novel approach for the analysis of glycated hemoglobin using capillary isoelectric focusing with chemical mobilization [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2003 ; 785( 2): 285-292.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s1570-0232(02)00917-0
Vancouver
Jager AV, Tavares MFM. Novel approach for the analysis of glycated hemoglobin using capillary isoelectric focusing with chemical mobilization [Internet]. Journal of Chromatography B - Analytical Technologies in the Biomedical and Life Sciences. 2003 ; 785( 2): 285-292.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/s1570-0232(02)00917-0

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