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Artigo de periodico
Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor (2009)
Somera, Alexandre Favarin; Pereira, Marita Gimenez; Guimarães, Luis Henrique Souza; Polizeli, Maria de Lourdes Teixeira de Moraes; Terenzi, Héctor Francisco; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Fonte: The Journal of Microbiology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, BIOQUÍMICA
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ABNT
SOMERA, Alexandre Favarin et al. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, v. 47, n. 3, p. 270-276, 2009Tradução . . Disponível em: https://doi.org/10.1007/s12275-008-0286-9. Acesso em: 01 nov. 2024.
APA
Somera, A. F., Pereira, M. G., Guimarães, L. H. S., Polizeli, M. de L. T. de M., Terenzi, H. F., Furriel, R. dos P. M., & Jorge, J. A. (2009). Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor. The Journal of Microbiology, 47( 3), 270-276. doi:10.1007/s12275-008-0286-9
NLM
Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
Vancouver
Somera AF, Pereira MG, Guimarães LHS, Polizeli M de LT de M, Terenzi HF, Furriel R dos PM, Jorge JA. Effect of glycosylation on the biochemical properties of 'beta'-Xylosidases from Aspergillus versicolor [Internet]. The Journal of Microbiology. 2009 ; 47( 3): 270-276.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12275-008-0286-9
Artigo de periodico
Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose (2009)
Guimarães, Luis Henrique Souza; Somera, Alexandre Favarin; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes; Jorge, João Atílio
Fonte: Process Biochemistry. Unidade: FFCLRP
Assuntos: ASPERGILLUS, FERMENTAÇÃO, GLICOSE
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ABNT
GUIMARÃES, Luis Henrique Souza et al. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, v. 44, n. 2, p. 237-241, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2008.10.011. Acesso em: 01 nov. 2024.
APA
Guimarães, L. H. S., Somera, A. F., Terenzi, H. F., Polizeli, M. de L. T. de M., & Jorge, J. A. (2009). Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose. Process Biochemistry, 44( 2), 237-241. doi:10.1016/j.procbio.2008.10.011
NLM
Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
Vancouver
Guimarães LHS, Somera AF, Terenzi HF, Polizeli M de LT de M, Jorge JA. Production of 'beta' fructofuranosidades by aspergillus niveus using agroindustrial resides as carbon sources: characterization of an intracellular enzyme accumulated in the presence of glucose [Internet]. Process Biochemistry. 2009 ; 44( 2): 237-241.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2008.10.011
Artigo de periodico
Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization (2008)
Ferreira-Nozawa, M. S.; Rezende, J. L.; Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes
Fonte: Brazilian Journal of Microbiology. Unidade: FFCLRP
Assunto: FUNGOS
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ABNT
FERREIRA-NOZAWA, M. S. et al. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, v. 39, n. 2, p. 344-352, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000200027. Acesso em: 01 nov. 2024.
APA
Ferreira-Nozawa, M. S., Rezende, J. L., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., & Polizeli, M. de L. T. M. (2008). Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization. Brazilian Journal of Microbiology, 39( 2), 344-352. doi:10.1590/s1517-83822008000200027
NLM
Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
Vancouver
Ferreira-Nozawa MS, Rezende JL, Guimarães LHS, Terenzi HF, Jorge JA, Polizeli M de LTM. Mycelial glucoamylases produced by the thermophilic fungus Scytalidium thermophilum strains 15.1 and 15.8: purification and biochemical characterization [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 2): 344-352.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/s1517-83822008000200027
Artigo de periodico
Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis (2008)
Barbosa Junior, A.; Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Leone, Francisco de Assis; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: Folia Microbiologia. Unidade: FFCLRP
Assuntos: ENZIMAS HIDROLÍTICAS, BIOQUÍMICA, MICROBIOLOGIA
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ABNT
BARBOSA JUNIOR, A. et al. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, v. 53, n. 6, p. 509-516, 2008Tradução . . Disponível em: https://doi.org/10.1007/s12223-008-0080-4. Acesso em: 01 nov. 2024.
APA
Barbosa Junior, A., Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2008). Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis. Folia Microbiologia, 53( 6), 509-516. doi:10.1007/s12223-008-0080-4
NLM
Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
Vancouver
Barbosa Junior A, Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Purification and bichemical characterization of thermostable alkaline phosphatases produced by rhizopus microsporus var. rhizopodiformis [Internet]. Folia Microbiologia. 2008 ; 53( 6): 509-516.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s12223-008-0080-4
Artigo de periodico
Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source (2008)
Peixoto-Nogueira, S. C.; Sandrim, V. C.; Guimarães, Luis Henrique Souza; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Assuntos: FUNGOS, RESÍDUOS AGRÍCOLAS
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ABNT
PEIXOTO-NOGUEIRA, S. C. et al. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, v. 31, n. 4 p. 329-334, 2008Tradução . . Disponível em: https://doi.org/10.1007/s00449-007-0166-4. Acesso em: 01 nov. 2024.
APA
Peixoto-Nogueira, S. C., Sandrim, V. C., Guimarães, L. H. S., Jorge, J. A., Terenzi, H. F., & Polizeli, M. de L. T. de M. (2008). Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source. Bioprocess and Biosystems Engineering, 31( 4 p. 329-334). doi:10.1007/s00449-007-0166-4
NLM
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-007-0166-4
Vancouver
Peixoto-Nogueira SC, Sandrim VC, Guimarães LHS, Jorge JA, Terenzi HF, Polizeli M de LT de M. Evidence of thremostable amylolytic activity from Rhizopus microsporus var. rhizopodiformis using wheat bran and corncob as alternative carbon source [Internet]. Bioprocess and Biosystems Engineering. 2008 ; 31( 4 p. 329-334):[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-007-0166-4
Artigo de periodico
Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus (2004)
Guimarães, Luis Henrique Souza; Terenzi, Héctor Francisco; Jorge, João Atílio; Leone, Francisco de Assis; Polizeli, Maria de Lourdes Teixeira de Moraes
Fonte: Biotechnology and Applied Biochemistry. Unidade: FFCLRP
Assuntos: ASPERGILLUS, BIOQUÍMICA, ENZIMAS
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ABNT
GUIMARÃES, Luis Henrique Souza et al. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus. Biotechnology and Applied Biochemistry, v. 39, p. 1-7, 2004Tradução . . Disponível em: https://doi.org/10.1042/ba20030208. Acesso em: 01 nov. 2024.
APA
Guimarães, L. H. S., Terenzi, H. F., Jorge, J. A., Leone, F. de A., & Polizeli, M. de L. T. de M. (2004). Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus. Biotechnology and Applied Biochemistry, 39, 1-7. doi:10.1042/ba20030208
NLM
Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 39 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1042/ba20030208
Vancouver
Guimarães LHS, Terenzi HF, Jorge JA, Leone F de A, Polizeli M de LT de M. Characterization and properties of acid phosphatases with phytase activity produced by Aspergillus caespitosus [Internet]. Biotechnology and Applied Biochemistry. 2004 ; 39 1-7.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1042/ba20030208

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