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  • Source: Brazilian Journal of Medical and Biological Research. Unidades: FCF, FSP

    Subjects: GRAVIDEZ NA ADOLESCÊNCIA, ANSIEDADE

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RONDÓ, Patrícia Helen de Carvalho et al. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, v. 37, n. 9, p. 1403-1409, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0100-879x2004000900016. Acesso em: 30 set. 2024.
    • APA

      Rondó, P. H. de C., Vaz, A. J., Moraes, F., & Tomkins, A. (2004). The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women. Brazilian Journal of Medical and Biological Research, 37( 9), 1403-1409. doi:10.1590/s0100-879x2004000900016
    • NLM

      Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 set. 30 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
    • Vancouver

      Rondó PH de C, Vaz AJ, Moraes F, Tomkins A. The relationship between salivary cortisol concentrations and anxiety in adolescent and non-adolescent pregnant women [Internet]. Brazilian Journal of Medical and Biological Research. 2004 ; 37( 9): 1403-1409.[citado 2024 set. 30 ] Available from: https://doi.org/10.1590/s0100-879x2004000900016
  • Source: Food Chemistry. Unidades: FSP, FCF

    Subjects: ANÁLISE DE ALIMENTOS, EXTRUSÃO, FERRO, BIODISPONIBILIDADE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      POLTRONIERI, F. e AREAS, José Alfredo Gomes e COLLI, Célia. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, v. 70, n. 2, p. 175-180, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0956-7135(99)00113-9. Acesso em: 30 set. 2024.
    • APA

      Poltronieri, F., Areas, J. A. G., & Colli, C. (2000). Extrusion and iron bioavailability in chickpea (Cicer arietinum L.). Food Chemistry, 70( 2), 175-180. doi:10.1016/s0956-7135(99)00113-9
    • NLM

      Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9
    • Vancouver

      Poltronieri F, Areas JAG, Colli C. Extrusion and iron bioavailability in chickpea (Cicer arietinum L.) [Internet]. Food Chemistry. 2000 ; 70( 2): 175-180.[citado 2024 set. 30 ] Available from: https://doi.org/10.1016/s0956-7135(99)00113-9

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