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Artigo de periodico
Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese (2011)
Tulini, Fabrício Luiz; Gomes, Bruna Carrer; De Martinis, Elaine Cristina Pereira
Source: Ciência e Tecnologia de Alimentos. Unidade: FCFRP
Subjects: ENTEROCOCCUS, LISTERIA, ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TULINI, Fabrício Luiz e GOMES, Bruna Carrer e DE MARTINIS, Elaine Cristina Pereira. Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese. Ciência e Tecnologia de Alimentos, v. 31, n. 1, p. 155-159, 2011Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612011000100022. Acesso em: 16 nov. 2024.
APA
Tulini, F. L., Gomes, B. C., & De Martinis, E. C. P. (2011). Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese. Ciência e Tecnologia de Alimentos, 31( 1), 155-159. doi:10.1590/s0101-20612011000100022
NLM
Tulini FL, Gomes BC, De Martinis ECP. Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese [Internet]. Ciência e Tecnologia de Alimentos. 2011 ; 31( 1): 155-159.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s0101-20612011000100022
Vancouver
Tulini FL, Gomes BC, De Martinis ECP. Partial purification and characterization of a bacteriocin produced by Enterococcus faecium 130 isolated from mozzarella cheese [Internet]. Ciência e Tecnologia de Alimentos. 2011 ; 31( 1): 155-159.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s0101-20612011000100022
Artigo de periodico
The antimicrobial effect of iodine-potassium iodide after cleaning and shaping procedures in mesial root canals of mandibular molars (2010)
Tello-Barbaran, Javier; Nakata, Hilda Moromi; Salcedo-Moncada, Doris; Bramante, Clovis Monteiro ; Ordinola-Zapata, Ronald
Source: Acta Odontológica Latinoamericana. Unidade: FOB
Subjects: DENTINA, MATERIAIS DENTÁRIOS, PERIODONTITE PERIAPICAL, ENTEROCOCCUS, IODO, POTÁSSIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TELLO-BARBARAN, Javier et al. The antimicrobial effect of iodine-potassium iodide after cleaning and shaping procedures in mesial root canals of mandibular molars. Acta Odontológica Latinoamericana, v. 23, n. 3, p. 244-247, 2010Tradução . . Acesso em: 16 nov. 2024.
APA
Tello-Barbaran, J., Nakata, H. M., Salcedo-Moncada, D., Bramante, C. M., & Ordinola-Zapata, R. (2010). The antimicrobial effect of iodine-potassium iodide after cleaning and shaping procedures in mesial root canals of mandibular molars. Acta Odontológica Latinoamericana, 23( 3), 244-247.
NLM
Tello-Barbaran J, Nakata HM, Salcedo-Moncada D, Bramante CM, Ordinola-Zapata R. The antimicrobial effect of iodine-potassium iodide after cleaning and shaping procedures in mesial root canals of mandibular molars. Acta Odontológica Latinoamericana. 2010 ; 23( 3): 244-247.[citado 2024 nov. 16 ]
Vancouver
Tello-Barbaran J, Nakata HM, Salcedo-Moncada D, Bramante CM, Ordinola-Zapata R. The antimicrobial effect of iodine-potassium iodide after cleaning and shaping procedures in mesial root canals of mandibular molars. Acta Odontológica Latinoamericana. 2010 ; 23( 3): 244-247.[citado 2024 nov. 16 ]
Artigo de periodico
Influence of the length of remaining root canal filling and post space preparation on the coronal leakage of Enterococcus faecalis (2009)
Mozini, Alexandra Conca Alves; Vansan, Luiz Pascoal; Sousa Neto, Manoel Damião de; Pietro, Rosimeire
Source: Brazilian Journal of Microbiology. Unidade: FORP
Subjects: CANAL RADICULAR (TRATAMENTO), ENTEROCOCCUS, INFILTRAÇÃO DENTÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOZINI, Alexandra Conca Alves et al. Influence of the length of remaining root canal filling and post space preparation on the coronal leakage of Enterococcus faecalis. Brazilian Journal of Microbiology, v. 40, n. 1, p. 174-179, 2009Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822009000100030. Acesso em: 16 nov. 2024.
APA
Mozini, A. C. A., Vansan, L. P., Sousa Neto, M. D. de, & Pietro, R. (2009). Influence of the length of remaining root canal filling and post space preparation on the coronal leakage of Enterococcus faecalis. Brazilian Journal of Microbiology, 40( 1), 174-179. doi:10.1590/s1517-83822009000100030
NLM
Mozini ACA, Vansan LP, Sousa Neto MD de, Pietro R. Influence of the length of remaining root canal filling and post space preparation on the coronal leakage of Enterococcus faecalis [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 1): 174-179.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1517-83822009000100030
Vancouver
Mozini ACA, Vansan LP, Sousa Neto MD de, Pietro R. Influence of the length of remaining root canal filling and post space preparation on the coronal leakage of Enterococcus faecalis [Internet]. Brazilian Journal of Microbiology. 2009 ; 40( 1): 174-179.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1590/s1517-83822009000100030

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