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Artigo de periodico
Evaluation of methods of DNA extraction from Staphylococcus aureus in milk for use in real-time PCR (2015)
Dibbern, Aline Gerato; Botaro, Bruno Garcia; Viziack, M. P; Silva, Luis Felipe Prada e; Santos, Marcos Veiga dos
Source: Genetics and Molecular Research. Unidade: FMVZ
Subjects: STAPHYLOCOCCUS, MASTITE ANIMAL, BOVINOS LEITEIROS, BACTERIOLOGIA VETERINÁRIA
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ABNT
DIBBERN, Aline Gerato et al. Evaluation of methods of DNA extraction from Staphylococcus aureus in milk for use in real-time PCR. Genetics and Molecular Research, v. 14, n. 1, p. 227-233, 2015Tradução . . Disponível em: https://doi.org/10.4238/2015.January.16.6. Acesso em: 27 set. 2024.
APA
Dibbern, A. G., Botaro, B. G., Viziack, M. P., Silva, L. F. P. e, & Santos, M. V. dos. (2015). Evaluation of methods of DNA extraction from Staphylococcus aureus in milk for use in real-time PCR. Genetics and Molecular Research, 14( 1), 227-233. doi:10.4238/2015.January.16.6
NLM
Dibbern AG, Botaro BG, Viziack MP, Silva LFP e, Santos MV dos. Evaluation of methods of DNA extraction from Staphylococcus aureus in milk for use in real-time PCR [Internet]. Genetics and Molecular Research. 2015 ; 14( 1): 227-233.[citado 2024 set. 27 ] Available from: https://doi.org/10.4238/2015.January.16.6
Vancouver
Dibbern AG, Botaro BG, Viziack MP, Silva LFP e, Santos MV dos. Evaluation of methods of DNA extraction from Staphylococcus aureus in milk for use in real-time PCR [Internet]. Genetics and Molecular Research. 2015 ; 14( 1): 227-233.[citado 2024 set. 27 ] Available from: https://doi.org/10.4238/2015.January.16.6
Artigo de periodico
Isolation and characterization of microsatellite loci from the tick Amblyomma aureolatum (Acari: Ixodidae) (2014)
Ogrzewalska, Maria; Bajay, Miklos Maximiliano; Schwarcz, Kaiser Dias; Bajay, S. K; Telles, M. P. C; Pinheiro, José Baldin; Zucchi, M. I; Pinter, A; Labruna, Marcelo Bahia
Source: Genetics and Molecular Research. Unidades: FMVZ, ESALQ
Subjects: FEBRE MACULOSA, CARRAPATOS, GENÉTICA MOLECULAR
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ABNT
OGRZEWALSKA, Maria et al. Isolation and characterization of microsatellite loci from the tick Amblyomma aureolatum (Acari: Ixodidae). Genetics and Molecular Research, v. 13, n. 4, p. 9622-9627, 2014Tradução . . Disponível em: https://doi.org/10.4238/2014.November.14.6. Acesso em: 27 set. 2024.
APA
Ogrzewalska, M., Bajay, M. M., Schwarcz, K. D., Bajay, S. K., Telles, M. P. C., Pinheiro, J. B., et al. (2014). Isolation and characterization of microsatellite loci from the tick Amblyomma aureolatum (Acari: Ixodidae). Genetics and Molecular Research, 13( 4), 9622-9627. doi:10.4238/2014.November.14.6
NLM
Ogrzewalska M, Bajay MM, Schwarcz KD, Bajay SK, Telles MPC, Pinheiro JB, Zucchi MI, Pinter A, Labruna MB. Isolation and characterization of microsatellite loci from the tick Amblyomma aureolatum (Acari: Ixodidae) [Internet]. Genetics and Molecular Research. 2014 ; 13( 4): 9622-9627.[citado 2024 set. 27 ] Available from: https://doi.org/10.4238/2014.November.14.6
Vancouver
Ogrzewalska M, Bajay MM, Schwarcz KD, Bajay SK, Telles MPC, Pinheiro JB, Zucchi MI, Pinter A, Labruna MB. Isolation and characterization of microsatellite loci from the tick Amblyomma aureolatum (Acari: Ixodidae) [Internet]. Genetics and Molecular Research. 2014 ; 13( 4): 9622-9627.[citado 2024 set. 27 ] Available from: https://doi.org/10.4238/2014.November.14.6
Artigo de periodico
Citrus pulp in concentrates for horses (2014)
Brandi, Roberta Ariboni; Tribucci, Adriana Moraes de Oliveira; Balieiro, Júlio Cesar de Carvalho; Hoffman, Rhonda M.; Bueno, Ives Cláudio da Silva
Source: Food and Nutrition Sciences. Unidades: FZEA, FMVZ
Subjects: ALIMENTOS CONCENTRADOS PARA ANIMAIS, DIGESTIBILIDADE, CARBOIDRATOS NA DIETA (VETERINÁRIA), EQUINOS
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ABNT
BRANDI, Roberta Ariboni et al. Citrus pulp in concentrates for horses. Food and Nutrition Sciences, v. 5, p. 1272-1279, 2014Tradução . . Disponível em: https://doi.org/10.4236/fns.2014.513138. Acesso em: 27 set. 2024.
APA
Brandi, R. A., Tribucci, A. M. de O., Balieiro, J. C. de C., Hoffman, R. M., & Bueno, I. C. da S. (2014). Citrus pulp in concentrates for horses. Food and Nutrition Sciences, 5, 1272-1279. doi:10.4236/fns.2014.513138
NLM
Brandi RA, Tribucci AM de O, Balieiro JC de C, Hoffman RM, Bueno IC da S. Citrus pulp in concentrates for horses [Internet]. Food and Nutrition Sciences. 2014 ; 5 1272-1279.[citado 2024 set. 27 ] Available from: https://doi.org/10.4236/fns.2014.513138
Vancouver
Brandi RA, Tribucci AM de O, Balieiro JC de C, Hoffman RM, Bueno IC da S. Citrus pulp in concentrates for horses [Internet]. Food and Nutrition Sciences. 2014 ; 5 1272-1279.[citado 2024 set. 27 ] Available from: https://doi.org/10.4236/fns.2014.513138
Artigo de periodico
Higher incidence of lung adenocarcinomas induced by DMBA in connexin 43 heterozygous knockout mice (2013)
Oliveira, Krishna Duro de; Tedardi, Marcello Vannucci; Cogliati, Bruno; Dagli, Maria Lúcia Zaidan
Source: BioMed Research International. Unidade: FMVZ
Subjects: ADENOCARCINOMA, CONEXINAS, MODELOS ANIMAIS DE DOENÇAS
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ABNT
OLIVEIRA, Krishna Duro de et al. Higher incidence of lung adenocarcinomas induced by DMBA in connexin 43 heterozygous knockout mice. BioMed Research International, v. 2013, p. 1-6, 2013Tradução . . Disponível em: https://doi.org/10.1155/2013/618475. Acesso em: 27 set. 2024.
APA
Oliveira, K. D. de, Tedardi, M. V., Cogliati, B., & Dagli, M. L. Z. (2013). Higher incidence of lung adenocarcinomas induced by DMBA in connexin 43 heterozygous knockout mice. BioMed Research International, 2013, 1-6. doi:10.1155/2013/618475
NLM
Oliveira KD de, Tedardi MV, Cogliati B, Dagli MLZ. Higher incidence of lung adenocarcinomas induced by DMBA in connexin 43 heterozygous knockout mice [Internet]. BioMed Research International. 2013 ; 2013 1-6.[citado 2024 set. 27 ] Available from: https://doi.org/10.1155/2013/618475
Vancouver
Oliveira KD de, Tedardi MV, Cogliati B, Dagli MLZ. Higher incidence of lung adenocarcinomas induced by DMBA in connexin 43 heterozygous knockout mice [Internet]. BioMed Research International. 2013 ; 2013 1-6.[citado 2024 set. 27 ] Available from: https://doi.org/10.1155/2013/618475
Artigo de periodico
Performance of glutamate dehydrogenase and triose phosphate isomerase genes in the analysis of genotypic variability of isolates of Giardia duodenalis from livestocks (2013)
Fava, Natália M. N.; Soares, Rodrigo Martins; Scalia, Luana A. M.; Kalapothakis, Evanguedes; Pena, Isabella F.; Vieira, Carlos U.; Faria, Elaine S. M.; Cunha, Maria J.; Couto, Talles R.; Cury, Márcia Cristina
Source: BioMed Research International. Unidade: FMVZ
Subjects: GIARDÍASE ANIMAL, PECUÁRIA, BOVINOS, OVINOS, SUÍNOS
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ABNT
FAVA, Natália M. N. et al. Performance of glutamate dehydrogenase and triose phosphate isomerase genes in the analysis of genotypic variability of isolates of Giardia duodenalis from livestocks. BioMed Research International, v. 2013, p. 1-9, 2013Tradução . . Disponível em: https://doi.org/10.1155/2013/875048. Acesso em: 27 set. 2024.
APA
Fava, N. M. N., Soares, R. M., Scalia, L. A. M., Kalapothakis, E., Pena, I. F., Vieira, C. U., et al. (2013). Performance of glutamate dehydrogenase and triose phosphate isomerase genes in the analysis of genotypic variability of isolates of Giardia duodenalis from livestocks. BioMed Research International, 2013, 1-9. doi:10.1155/2013/875048
NLM
Fava NMN, Soares RM, Scalia LAM, Kalapothakis E, Pena IF, Vieira CU, Faria ESM, Cunha MJ, Couto TR, Cury MC. Performance of glutamate dehydrogenase and triose phosphate isomerase genes in the analysis of genotypic variability of isolates of Giardia duodenalis from livestocks [Internet]. BioMed Research International. 2013 ; 2013 1-9.[citado 2024 set. 27 ] Available from: https://doi.org/10.1155/2013/875048
Vancouver
Fava NMN, Soares RM, Scalia LAM, Kalapothakis E, Pena IF, Vieira CU, Faria ESM, Cunha MJ, Couto TR, Cury MC. Performance of glutamate dehydrogenase and triose phosphate isomerase genes in the analysis of genotypic variability of isolates of Giardia duodenalis from livestocks [Internet]. BioMed Research International. 2013 ; 2013 1-9.[citado 2024 set. 27 ] Available from: https://doi.org/10.1155/2013/875048
Artigo de periodico
Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test (2013)
Tribucci, Adriana Moraes de Oliveira; Brandi, Roberta Ariboni; Balieiro, Júlio Cesar de Carvalho; Titto, Evaldo Antonio Lencioni; Bueno, Ives Cláudio da Silva
Source: Italian Journal of Animal Science. Unidade: FZEA
Subjects: ALIMENTOS CONCENTRADOS PARA ANIMAIS, EQUINOS, DIETA ANIMAL
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ABNT
TRIBUCCI, Adriana Moraes de Oliveira et al. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test. Italian Journal of Animal Science, v. 12, n. 2, p. 204-207, 2013Tradução . . Disponível em: https://doi.org/10.4081/ijas.2013.e33. Acesso em: 27 set. 2024.
APA
Tribucci, A. M. de O., Brandi, R. A., Balieiro, J. C. de C., Titto, E. A. L., & Bueno, I. C. da S. (2013). Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test. Italian Journal of Animal Science, 12( 2), 204-207. doi:10.4081/ijas.2013.e33
NLM
Tribucci AM de O, Brandi RA, Balieiro JC de C, Titto EAL, Bueno IC da S. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test [Internet]. Italian Journal of Animal Science. 2013 ; 12( 2): 204-207.[citado 2024 set. 27 ] Available from: https://doi.org/10.4081/ijas.2013.e33
Vancouver
Tribucci AM de O, Brandi RA, Balieiro JC de C, Titto EAL, Bueno IC da S. Palatability of horse diets containing citrus pulp (Citrus sinensis) through the preference test [Internet]. Italian Journal of Animal Science. 2013 ; 12( 2): 204-207.[citado 2024 set. 27 ] Available from: https://doi.org/10.4081/ijas.2013.e33
Artigo de periodico
Plasminogen binding proteins and plasmin generation on the surface of Leptospira spp.: the contribution to the bacteria-host interactions (2012)
Vieira, Mônica Larucci; Atzingen, Marina Von; Oliveira, Rosane; Mendes, Renata S; Domingos, Renan F; Vasconcellos, Silvio Arruda; Nascimento, Ana Lucia Tabet Oller do
Source: Journal of Biomedicine and Biotechnology. Unidade: FMVZ
Subjects: BIOTECNOLOGIA, ENZIMAS, LEPTOSPIROSE
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ABNT
VIEIRA, Mônica Larucci et al. Plasminogen binding proteins and plasmin generation on the surface of Leptospira spp.: the contribution to the bacteria-host interactions. Journal of Biomedicine and Biotechnology, v. 2012, n. 758513, 2012Tradução . . Disponível em: https://doi.org/10.1155/2012/758513. Acesso em: 27 set. 2024.
APA
Vieira, M. L., Atzingen, M. V., Oliveira, R., Mendes, R. S., Domingos, R. F., Vasconcellos, S. A., & Nascimento, A. L. T. O. do. (2012). Plasminogen binding proteins and plasmin generation on the surface of Leptospira spp.: the contribution to the bacteria-host interactions. Journal of Biomedicine and Biotechnology, 2012( 758513). doi:10.1155/2012/758513
NLM
Vieira ML, Atzingen MV, Oliveira R, Mendes RS, Domingos RF, Vasconcellos SA, Nascimento ALTO do. Plasminogen binding proteins and plasmin generation on the surface of Leptospira spp.: the contribution to the bacteria-host interactions [Internet]. Journal of Biomedicine and Biotechnology. 2012 ; 2012( 758513):[citado 2024 set. 27 ] Available from: https://doi.org/10.1155/2012/758513
Vancouver
Vieira ML, Atzingen MV, Oliveira R, Mendes RS, Domingos RF, Vasconcellos SA, Nascimento ALTO do. Plasminogen binding proteins and plasmin generation on the surface of Leptospira spp.: the contribution to the bacteria-host interactions [Internet]. Journal of Biomedicine and Biotechnology. 2012 ; 2012( 758513):[citado 2024 set. 27 ] Available from: https://doi.org/10.1155/2012/758513
Artigo de periodico
Zinc and selenium nutritional status in vegetarians (2009)
Bortoli, Maritsa Carla de; Cozzolino, Silvia Maria Franciscato
Source: Biological Trace Element Research. Unidade: FCF
Subjects: VEGETARIANISMO, ZINCO, SELÊNIO, ESTADO NUTRICIONAL
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ABNT
BORTOLI, Maritsa Carla de e COZZOLINO, Silvia Maria Franciscato. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, v. 127, n. 3, p. 228-233, 2009Tradução . . Acesso em: 27 set. 2024.
APA
Bortoli, M. C. de, & Cozzolino, S. M. F. (2009). Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, 127( 3), 228-233.
NLM
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 set. 27 ]
Vancouver
Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 set. 27 ]
Artigo de periodico
Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis (2009)
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Safety. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA
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ABNT
NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 27 set. 2024.
APA
Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
NLM
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 set. 27 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Vancouver
Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 set. 27 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART
Artigo de periodico
Haplotype distribution of five nuclear genes based on network genealogies and Bayesian inference indicates that Trypanosoma cruzi hybrid strains are polyphyletic (2009)
Tomazi, Laize; Kawashita, Silvia Y.; Pereira, P. M.; Zingales, Bianca ; Briones, Marcelo Ribeiro da Silva
Source: Genetics and Molecular Research. Unidade: IQ
Subjects: DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, FILOGENIA
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ABNT
TOMAZI, Laize et al. Haplotype distribution of five nuclear genes based on network genealogies and Bayesian inference indicates that Trypanosoma cruzi hybrid strains are polyphyletic. Genetics and Molecular Research, v. 8, n. 2, p. 458-476, 2009Tradução . . Disponível em: https://doi.org/10.4238/vol8-2gmr591. Acesso em: 27 set. 2024.
APA
Tomazi, L., Kawashita, S. Y., Pereira, P. M., Zingales, B., & Briones, M. R. da S. (2009). Haplotype distribution of five nuclear genes based on network genealogies and Bayesian inference indicates that Trypanosoma cruzi hybrid strains are polyphyletic. Genetics and Molecular Research, 8( 2), 458-476. doi:10.4238/vol8-2gmr591
NLM
Tomazi L, Kawashita SY, Pereira PM, Zingales B, Briones MR da S. Haplotype distribution of five nuclear genes based on network genealogies and Bayesian inference indicates that Trypanosoma cruzi hybrid strains are polyphyletic [Internet]. Genetics and Molecular Research. 2009 ; 8( 2): 458-476.[citado 2024 set. 27 ] Available from: https://doi.org/10.4238/vol8-2gmr591
Vancouver
Tomazi L, Kawashita SY, Pereira PM, Zingales B, Briones MR da S. Haplotype distribution of five nuclear genes based on network genealogies and Bayesian inference indicates that Trypanosoma cruzi hybrid strains are polyphyletic [Internet]. Genetics and Molecular Research. 2009 ; 8( 2): 458-476.[citado 2024 set. 27 ] Available from: https://doi.org/10.4238/vol8-2gmr591
Artigo de periodico
The immediate effects of local and adjacent acupuncture on the tibialis anterior muscle: a human study (2008)
Costa, Larissa Araujo; Araújo, João Eduardo de
Source: Chinese Medicine. Unidade: FMRP
Assunto: ACUPUNTURA
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ABNT
COSTA, Larissa Araujo e ARAÚJO, João Eduardo de. The immediate effects of local and adjacent acupuncture on the tibialis anterior muscle: a human study. Chinese Medicine, v. 3, n. 17, p. 1-6, 2008Tradução . . Disponível em: https://doi.org/10.1186/1749-8546-3-17. Acesso em: 27 set. 2024.
APA
Costa, L. A., & Araújo, J. E. de. (2008). The immediate effects of local and adjacent acupuncture on the tibialis anterior muscle: a human study. Chinese Medicine, 3( 17), 1-6. doi:10.1186/1749-8546-3-17
NLM
Costa LA, Araújo JE de. The immediate effects of local and adjacent acupuncture on the tibialis anterior muscle: a human study [Internet]. Chinese Medicine. 2008 ; 3( 17): 1-6.[citado 2024 set. 27 ] Available from: https://doi.org/10.1186/1749-8546-3-17
Vancouver
Costa LA, Araújo JE de. The immediate effects of local and adjacent acupuncture on the tibialis anterior muscle: a human study [Internet]. Chinese Medicine. 2008 ; 3( 17): 1-6.[citado 2024 set. 27 ] Available from: https://doi.org/10.1186/1749-8546-3-17
Artigo de periodico
Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil (2008)
Genovese, Maria Inês ; Pinto, Márcia da Silva; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria
Source: Food Science and Technology International. Unidade: FCF
Subjects: FRUTAS TROPICAIS, VITAMINA C, FLAVONÓIDES
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ABNT
GENOVESE, Maria Inês et al. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, v. 14, n. 3, p. 207-214, 2008Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/14/3/207. Acesso em: 27 set. 2024.
APA
Genovese, M. I., Pinto, M. da S., Gonçalves, A. E. de S. S., & Lajolo, F. M. (2008). Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, 14( 3), 207-214. Recuperado de http://fst.sagepub.com/cgi/reprint/14/3/207
NLM
Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 set. 27 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207
Vancouver
Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 set. 27 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207
Artigo de periodico
Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria (2008)
Damin, Maria Regina; Minowa, Eimy; Alcântara, Maria Regina; Oliveira, Maricê Nogueira de
Source: Journal of Texture Studies. Unidades: IQ, FCF
Subjects: PROBIÓTICOS, IOGURTE
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ABNT
DAMIN, Maria Regina et al. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies, v. 39, n. 1, p. 40-45, 2008Tradução . . Acesso em: 27 set. 2024.
APA
Damin, M. R., Minowa, E., Alcântara, M. R., & Oliveira, M. N. de. (2008). Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies, 39( 1), 40-45.
NLM
Damin MR, Minowa E, Alcântara MR, Oliveira MN de. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies. 2008 ;39( 1): 40-45.[citado 2024 set. 27 ]
Vancouver
Damin MR, Minowa E, Alcântara MR, Oliveira MN de. Effect of cold storage on culture viability and some rheological properties of fermented milk prepared with yogurt and probiotic bacteria. Journal of Texture Studies. 2008 ;39( 1): 40-45.[citado 2024 set. 27 ]
Artigo de periodico
Production and characterization of sponge-dough bread using scalded rye (2008)
Esteller, Mauricio Sergio; Lannes, Suzana Caetano da Silva
Source: Journal of Texture Studies. Unidade: FCF
Subjects: FERMENTAÇÃO, TECNOLOGIA DE ALIMENTOS, PÃO
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ABNT
ESTELLER, Mauricio Sergio e LANNES, Suzana Caetano da Silva. Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies, v. 39, n. 1, p. 56-67, 2008Tradução . . Acesso em: 27 set. 2024.
APA
Esteller, M. S., & Lannes, S. C. da S. (2008). Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies, 39( 1), 56-67.
NLM
Esteller MS, Lannes SC da S. Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies. 2008 ;39( 1): 56-67.[citado 2024 set. 27 ]
Vancouver
Esteller MS, Lannes SC da S. Production and characterization of sponge-dough bread using scalded rye. Journal of Texture Studies. 2008 ;39( 1): 56-67.[citado 2024 set. 27 ]
Artigo de periodico
Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein (2008)
Daghastanli, Nasser Ali; Itri, Rosangela; Baptista, Maurício da Silva
Source: Photochemistry and Photobiology. Unidades: IF, IQ
Subjects: FOTOQUÍMICA, BIOQUÍMICA
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ABNT
DAGHASTANLI, Nasser Ali e ITRI, Rosangela e BAPTISTA, Maurício da Silva. Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein. Photochemistry and Photobiology, v. 84, n. 5, p. 1238-1243, 2008Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART. Acesso em: 27 set. 2024.
APA
Daghastanli, N. A., Itri, R., & Baptista, M. da S. (2008). Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein. Photochemistry and Photobiology, 84( 5), 1238-1243. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART
NLM
Daghastanli NA, Itri R, Baptista M da S. Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein [Internet]. Photochemistry and Photobiology. 2008 ; 84( 5): 1238-1243.[citado 2024 set. 27 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART
Vancouver
Daghastanli NA, Itri R, Baptista M da S. Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein [Internet]. Photochemistry and Photobiology. 2008 ; 84( 5): 1238-1243.[citado 2024 set. 27 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART
Artigo de periodico
A novel leptospiral protein increases ICAM-1 and E-selectin expression in human umbilical vein endothelial cells (2007)
Vieira, Mônica Larucci; D'Atri, Lina P; Schattner, Mirta; Habarta, Alejandra M; Barbosa, Angela Silva; Morais, Zenaide Maria de; Vasconcellos, Silvio Arruda; Abreu, Patricia Antonia Estima; Gómez, Ricardo M; Nascimento, Ana Lúcia Tabet Oller do
Source: FEMS Microbiology Letters. Unidade: FMVZ
Subjects: PROTEÍNAS RECOMBINANTES, COMPOSTOS ORGÂNICOS, CÉLULAS ENDOTELIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Mônica Larucci et al. A novel leptospiral protein increases ICAM-1 and E-selectin expression in human umbilical vein endothelial cells. FEMS Microbiology Letters, v. 276, n. 2, p. 172-180, 2007Tradução . . Disponível em: https://doi.org/10.1111/j.1574-6968.2007.00924.x. Acesso em: 27 set. 2024.
APA
Vieira, M. L., D'Atri, L. P., Schattner, M., Habarta, A. M., Barbosa, A. S., Morais, Z. M. de, et al. (2007). A novel leptospiral protein increases ICAM-1 and E-selectin expression in human umbilical vein endothelial cells. FEMS Microbiology Letters, 276( 2), 172-180. doi:10.1111/j.1574-6968.2007.00924.x
NLM
Vieira ML, D'Atri LP, Schattner M, Habarta AM, Barbosa AS, Morais ZM de, Vasconcellos SA, Abreu PAE, Gómez RM, Nascimento ALTO do. A novel leptospiral protein increases ICAM-1 and E-selectin expression in human umbilical vein endothelial cells [Internet]. FEMS Microbiology Letters. 2007 ; 276( 2): 172-180.[citado 2024 set. 27 ] Available from: https://doi.org/10.1111/j.1574-6968.2007.00924.x
Vancouver
Vieira ML, D'Atri LP, Schattner M, Habarta AM, Barbosa AS, Morais ZM de, Vasconcellos SA, Abreu PAE, Gómez RM, Nascimento ALTO do. A novel leptospiral protein increases ICAM-1 and E-selectin expression in human umbilical vein endothelial cells [Internet]. FEMS Microbiology Letters. 2007 ; 276( 2): 172-180.[citado 2024 set. 27 ] Available from: https://doi.org/10.1111/j.1574-6968.2007.00924.x
Artigo de periodico
Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil (2007)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Food Science and Technology International. Unidade: FCF
Subjects: AMORA, ANÁLISE ESPECTRAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, v. 13, n. 1, p. 17-25, 2007Tradução . . Acesso em: 27 set. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2007). Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, 13( 1), 17-25.
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2024 set. 27 ]
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2024 set. 27 ]
Artigo de periodico
Isoflavone profile and antioxidant activity of Brazilian soybean varieties (2005)
Genovese, Maria Inês ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food Science and Technology International. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENOVESE, Maria Inês e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International, v. 11, n. 3, p. 205-211, 2005Tradução . . Acesso em: 27 set. 2024.
APA
Genovese, M. I., Hassimotto, N. M. A., & Lajolo, F. M. (2005). Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International, 11( 3), 205-211.
NLM
Genovese MI, Hassimotto NMA, Lajolo FM. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International. 2005 ; 11( 3): 205-211.[citado 2024 set. 27 ]
Vancouver
Genovese MI, Hassimotto NMA, Lajolo FM. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International. 2005 ; 11( 3): 205-211.[citado 2024 set. 27 ]
Artigo de periodico
Whole-genome analysis of Leptospira interrogans to identify potential vaccine candidates against leptospirosis (2005)
Gamberini, Marcia; Gómez, Ricardo M; Atzingen, Marina V; Martins, Elizabeth A. L; Vasconcellos, Silvio Arruda; Romero, Eliete C; Leite, Luciana C. C; Ho, Paulo Lee; Nascimento, Ana Lúcia Tabet Oller do
Source: FEMS Microbiology Letters. Unidade: FMVZ
Subjects: LEPTOSPIROSE ANIMAL, VACINAS (POTENCIAL), GENOMAS (ANÁLISE)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAMBERINI, Marcia et al. Whole-genome analysis of Leptospira interrogans to identify potential vaccine candidates against leptospirosis. FEMS Microbiology Letters, v. 244, n. 2, p. 305-313, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.femsle.2005.02.004. Acesso em: 27 set. 2024.
APA
Gamberini, M., Gómez, R. M., Atzingen, M. V., Martins, E. A. L., Vasconcellos, S. A., Romero, E. C., et al. (2005). Whole-genome analysis of Leptospira interrogans to identify potential vaccine candidates against leptospirosis. FEMS Microbiology Letters, 244( 2), 305-313. doi:10.1016/j.femsle.2005.02.004
NLM
Gamberini M, Gómez RM, Atzingen MV, Martins EAL, Vasconcellos SA, Romero EC, Leite LCC, Ho PL, Nascimento ALTO do. Whole-genome analysis of Leptospira interrogans to identify potential vaccine candidates against leptospirosis [Internet]. FEMS Microbiology Letters. 2005 ; 244( 2): 305-313.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.femsle.2005.02.004
Vancouver
Gamberini M, Gómez RM, Atzingen MV, Martins EAL, Vasconcellos SA, Romero EC, Leite LCC, Ho PL, Nascimento ALTO do. Whole-genome analysis of Leptospira interrogans to identify potential vaccine candidates against leptospirosis [Internet]. FEMS Microbiology Letters. 2005 ; 244( 2): 305-313.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.femsle.2005.02.004
Artigo de periodico
Perfil sensorial e aceitação de suco de laranja pasteurizado minimamente processado (2003)
Della Torre, Jussara Carvalho de Moura; Rodas, Maria Auxiliadora de Brito; Badolato, Gabriela Gastaldo; Tadini, Carmen Cecília
Source: Ciência e Tecnologia de Alimentos. Unidade: EP
Subjects: SUCOS DE FRUTAS, LARANJA, PASTEURIZAÇÃO, ANÁLISE SENSORIAL DE ALIMENTOS, TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DELLA TORRE, Jussara Carvalho de Moura et al. Perfil sensorial e aceitação de suco de laranja pasteurizado minimamente processado. Ciência e Tecnologia de Alimentos, v. 23, n. 2, p. 105-111, 2003Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612003000200001. Acesso em: 27 set. 2024.
APA
Della Torre, J. C. de M., Rodas, M. A. de B., Badolato, G. G., & Tadini, C. C. (2003). Perfil sensorial e aceitação de suco de laranja pasteurizado minimamente processado. Ciência e Tecnologia de Alimentos, 23( 2), 105-111. doi:10.1590/s0101-20612003000200001
NLM
Della Torre JC de M, Rodas MA de B, Badolato GG, Tadini CC. Perfil sensorial e aceitação de suco de laranja pasteurizado minimamente processado [Internet]. Ciência e Tecnologia de Alimentos. 2003 ; 23( 2): 105-111.[citado 2024 set. 27 ] Available from: https://doi.org/10.1590/s0101-20612003000200001
Vancouver
Della Torre JC de M, Rodas MA de B, Badolato GG, Tadini CC. Perfil sensorial e aceitação de suco de laranja pasteurizado minimamente processado [Internet]. Ciência e Tecnologia de Alimentos. 2003 ; 23( 2): 105-111.[citado 2024 set. 27 ] Available from: https://doi.org/10.1590/s0101-20612003000200001

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